First beer brewed on my new 10gallon 240V Clawhammer Supply electric system & first time using my BrewBuilt X1 Uni Pro! This brewday was so fast I almost got whiplash! click “show more” for links and recipe
Clawhammer Supply 240v Electric system: bit.ly/3fxmnKO
Brewbuilt X1 Uni Pro fermenter: bit.ly/3jgPMd6
Brewbuilt fermenter lineup bit.ly/3ftOGde
Blichmann Riptide pump: bit.ly/3alWNnO
Monster Mill: bit.ly/3aohPlJ
Grain scale: bit.ly/2V0tOAO
Hop scale: amzn.to/2GgRrzS
Hudson sprayer for sanitizer: amzn.to/2RY1Fbw
Refactometer: amzn.to/39Hd45A
Brewfather App: bit.ly/38JXW7t
Recipe link: share.brewfather.app/3TgHj6Wu...
Amarillo Pale Ale (metric below)
American Pale Ale
5.6% / 13.4 °P
Recipe by
Flora Brewing
All Grain
BIAB (No sparge)
75% efficiency
Batch Volume: 10 gal
Boil Time: 60 min
Mash Water: 12.44 gal
Total Water: 12.44 gal
Boil Volume: 11.08 gal
Pre-Boil Gravity: 1.052
Vitals
Original Gravity: 1.054
Final Gravity: 1.011
IBU (Tinseth): 36
BU/GU: 0.67
Colour: 7.8 SRM
Mash
Temperature - 152.6 °F - 45 min
Malts (20 lb)
16 lb (80%) - Rahr Pilsner Malt - Grain - 1.8 °L
2 lb (10%) - BestMalz Aromatic - Grain - 24.9 °L
2 lb (10%) - Briess Caramel Malt - Grain - 7.9 °L
Hops (4 oz)
2 oz (29 IBU) - Amarillo 10.2% - Boil - 30 min
2 oz (8 IBU) - Amarillo 10.2% - Boil - 5 min
Yeast
2 pkg - Escarpment Yeast Labs Hornindal Kveik Blend 80%
Fermentation
Primary - 85 °F - 7 days
Carbonation: 2.4 CO2-vol
METRIC
Amarillo Pale Ale
American Pale Ale
5.6% / 13.4 °P
Recipe by
Flora Brewing
All Grain
BIAB (No sparge)
75% efficiency
Batch Volume: 37.85 L
Boil Time: 60 min
Mash Water: 47.08 L
Total Water: 47.08 L
Boil Volume: 41.95 L
Pre-Boil Gravity: 1.052
Vitals
Original Gravity: 1.054
Final Gravity: 1.011
IBU (Tinseth): 36
BU/GU: 0.67
Colour: 15.4 EBC
Mash
Temperature - 67 °C - 45 min
Malts (9.072 kg)
7.257 kg (80%) - Rahr Pilsner Malt - Grain - 3.3 EBC
907 g (10%) - BestMalz Aromatic - Grain - 65 EBC
907 g (10%) - Briess Caramel Malt - Grain - 19.7 EBC
Hops (113.4 g)
56.7 g (29 IBU) - Amarillo 10.2% - Boil - 30 min
56.7 g (8 IBU) - Amarillo 10.2% - Boil - 5 min
Yeast
2 pkg - Escarpment Yeast Labs Hornindal Kveik Blend 80%
Fermentation
Primary - 29.4 °C - 7 days
Carbonation: 2.4 CO2-vol
Негізгі бет Brewing the First Beer on my 240V 20gal Electric System! (It's an Amarillo Pale Ale)
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