This time we attempt to brew a MASSIVE Imperial Christmas Stout in the Brewzilla 35. Using a technique called a reiterated mash. The basic idea is that you perform multiple mashes, using the wort created in the previous mash as the brewing liquor for the next. This enables you to use a much larger grain bill than the equipment could normally manage. We aim for a SG of around 1.100 for an ABV of approx 12-13%
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Негізгі бет Тәжірибелік нұсқаулар және стиль Brewing the Perfect Xmas Imperial Stout: Unleash the Power of Reiterated Mash in Brewzilla
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