3:16 I recommend putting the plastic cap on the overflow pipe before sparging because it looks like some water is going down it
@williamjflaherty
3 жыл бұрын
Awesome brew
@WilhelmCaspary
Жыл бұрын
No hop spider this time? :)
@White_Rose_Al
3 жыл бұрын
Great video Andy. On the Brewster how do you deal with changes to the heater power, do you reduce the power once you get to Strike, same again once you get to the boil?
@TheHowdena
3 жыл бұрын
Hi Alastair - yes, exactly right. I set it on full power to reach strike temperature and once achieved I turn down the power to about 1900W for the mash. Then full-power again to reach boil temperature and then back off a little bit to maintain the rolling boil and prevent scorching. The control panel allows you to change the power in 100W increments.
@White_Rose_Al
3 жыл бұрын
@@TheHowdena perfect thanks Andy
@tonysicily2687
2 жыл бұрын
May I ask where you purchased it from, it looks like a great piece of kit. Saved, liked and subscribed
@TheHowdena
2 жыл бұрын
From here: www.geterbrewed.com/brewster-beacon-40-litre-all-in-one-brewing-system/
@GavM
7 ай бұрын
I love this recipe. Have brewed it many times and will brew it many times more! I ferment a 12% barley wine on the yeast cake. Incredible yeast.
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