Gemma Ballesteros never thought she’d be a baker. But after having a child then leaving her job, she began to spend more time in the kitchen. Her baked goods were an immediate hit. Demand from her social circle grew and grew, leading Gemma to create a business from nothing. Marley’s Treats sells many desserts with a Filipino twist, which keeps Gemma connected to her culture. For example, she has found different delicious ways to use ube in her recipes. While running a business is a continually difficult endeavor, Gemma wants to provide a good example for her kids and give them a better life than she had.
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Bringing a Filipino Taste to American Desserts | Behind the Business with Marley's Treats
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