We teamed up with New Covent Garden Market wholesaler The French Garden to visit Brittany, France, to film the journey of produce from the grower all the way to the chef's kitchen here in London.
In our video we follow the story of artichokes, cauliflowers and tomatoes grown on the French coastline, which are transported to Rungis wholesale market in Paris and then on to The French Garden here at the Market.
Back at the Market we join chef Alan Bird, Bird of Smithfield, who hand picks the finest ingredients to take back to his restaurant, where he transforms the produce into three stunning dishes.
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New Covent Garden Market: www.newcoventga...
The French Garden: www.frenchgarde...
Bird of Smithfield: birdofsmithfiel...
Негізгі бет Bringing France to New Covent Garden Market with The French Garden
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