This week I'm brining a GREEN HAM in preparation for smoking it.
Come learn about brining and check out what I choose to brine my ham in.
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:RESOURCES:
✓ Labensky, S. R., McSwane, D.,; Marchiony, A. (2007). On cooking: A textbook of culinary fundamentals. Pearson Custom Pub.
✓West, B., Vidal, M. (2019). Smoking meat 101: The ultimate beginner's guide. Rockridge Press.
✓About Brining | iFood.tv
ifood.tv/stora...
✓Karwowska M, Kononiuk A. Nitrates/Nitrites in Food-Risk for Nitrosative Stress and Benefits. Antioxidants (Basel). 2020 Mar 16;9(3):241. doi: 10.3390/antiox9030241. PMID: 32188080; PMCID: PMC7139399. www.ncbi.nlm.n...
✓BBQ & Grilling In Depth: Tested Recipes, Science-Based Technique, Equipment Reviews, Myth Busting | Meathead's AmazingRibs.com The Science & Art Of BBQ & Grilling Since 2005
amazingribs.co...
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This series will be at least a year long while you learn the basics of culinary arts, much like I did in culinary school, as I am going to use my education and experience as a template to teach you.
I'm very excited to try to help you, and so many others, learn more about cooking and food from the ground up from a professional perspective, and provide you the skills and information to become faster, more confident, and more efficient in your home kitchen.
⌖ The schedule will be a Friday or Saturday morning release in addition to other releases throughout the week depending on the complexity of the topic.
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:Social Media Links/Where to Find Me:
☑ Twitter: @JustCallMeFrank
@CookWithFrankie
☑ IG: @the_real_just_call_me_frank
@CookWithFrankie
☑ www.cookingwithfrankie.com
☑ Everywhere: www.allmylinks.com/justcallmefrank
:MUSIC ATTRIBUTIONS:
Long Cold (Sting) - Riot
:IMAGE AND VIDEO CLIP ATTRIBUTIONS:
www.pexels.com
www.pixabay.com
Hashtags (3): #brining #freshham #learntocook
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