This is the classic breakfast brioche, from Buondì! But stuffed like I did, it's great to accompany any moment of the day! The dough is different from the usual, it is made with CREAM without butter and without oil! The cream makes it VERY SOFT as you will see in the video, which melts in your mouth, try it then you will be able to tell me!
As always, I await the photos of the cake made by you to share them on social networks!
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Ingrediants:
500 g Flour 0
250 ml Whipping cream
2 eggs
100 g Sugar
10 g Brewer's yeast
2 lemons
Raspberry jam
For the glaze:
50 g Almond flour
1 egg white
4 tablespoons Sugar
Almond flavor
Негізгі бет Тәжірибелік нұсқаулар және стиль BRIOCHE DEL BUONDÌ VERY SOFT CREAM dough without Butter without Oil
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