Cooking briskets on Big Phil's 250 Gallon offset vs on Old Country BBQ Pits Pecos smoker. Briskets used are USDA Prime from Costco, smoked using locally sourced almond wood. Which one comes out better?
Included in video: How to trim the brisket; The cooking process; How to rest and hold the brisket; How to slice the brisket; and BONUS: Make tallow out of the trimmings.
Follow fikscue on Instagram: / fikscue
Big Phil's Smokers: www.bigphilssmo...
Old Country Pecos: www.academy.co...
Video by Parisha: / @parisha9784
THANKS FOR WATCHING!
EDIT:
Scale: www.amazon.com...
Негізгі бет Brisket Cook Comparison -- 250 VS Pecos 🐮
Пікірлер: 77