Believe it or not, this is my first brisket cook after all these years. I have been nervous about doing brisket but decided to give it a go. To make it simple after trimming this brisket and adding my own all purpose rub (link below where you can buy my rub) I started this 19.37lb brisket at midnight at 200 deg. At 6:30 am it had reached 160ish degrees and then I wrapped it in butcher paper and put it back on the smoker at 225 deg. When it it 185 deg I bumped up the temp to 250 deg and let the brisket heat to 203 deg. Pulled it and let it rest wrapped for 2 hours and then cut in that steam juicy goodness. If you are afraid to try this like I have been, just do it, you got this!
If you would like to purchase my BBQ Sauce use my Etsy store link below👇
I have 6 flavors to choose from.
* Original Flavor *
* Bold - Original Flavor With A Little Kick *
* Jalapeno & Honey *
* Habanero (Getting Warmer) *
* Ghost (Serious Heat) *
* Reaper (For The Insane Heat Lover)
***NEW**
Jalapeno Hot Sauce
Buy my BBQ sauce here! MileHighGuyBBQ...
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Негізгі бет Brisket Guide for Beginners | First Cook
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