I made my first brisket your way a few months ago and it was perfection. I tried it again but couldn't find this video because I forgot to save it and it was awful. Now I have another one to make and after searching through hundreds of vids on KZitem, finally I found you and I feel like I just won the lottery! None of the other channels make it this way and I am ever so grateful you made this video. Thank you so much and I am saving this to several lists to make sure I can find it for next time!
@itsajahthing
11 ай бұрын
As long as I can still make reuben sandwiches...
@alexguerra9363
Жыл бұрын
Donated or not a real cook takes pride on what he or she is gifted to do you don’t rush you take your time it’s a reflection of YOU
@LarocksCookingAdventures
Жыл бұрын
Thank you much for your kind words~Larock
@kingdavidedwardhenry
Жыл бұрын
Larock, you the man! That beef brisket looks like a real winner and I'm heading to the kitchen to try your recipe. Thank you for sharing my brother.
@LarocksCookingAdventures
Жыл бұрын
Thank you
@MosCraciun777
2 жыл бұрын
Insane!!! I can't believe that after watching so many videos about oven brisket I never gave up because I knew that I saw wasn't enough! And in the end, I found you! Its a perfect video, exactly my style, the fact that you put the meat over the carrot etc is brilliant, but the best part is the fact that you used cooking paper then the toxic one. Sorry for my english, but you have a 10/10 from me!
@LarocksCookingAdventures
Жыл бұрын
Thank you so much. Larock!
@dpbbab
Жыл бұрын
Made this and I loved the brisket though I thought it had too much salty/peppery crust. I would NOT remove the fat as this makes a succulent crust on the brisket…ours had a minimal amount of fat crust. I did add the red wine, then chicken stock and then water so the brisket would not dry out. I’m going to make this baked brisket again in my oven. I’ll tone down the salt and the pepper and some of the herbs to still have a good crust on the brisket. I really appreciate this video! It gave me the confidence to bake my brisket and it was delicious!
@LarocksCookingAdventures
Жыл бұрын
I really appreciate you. Thank you so much for leaving feedback ~Larock
@ekspatvos6264
Жыл бұрын
Awesome video. Great closeup shots to get clear understanding of what to do and excellent tips and narration. Thank you for sharing. 🙏
@LarocksCookingAdventures
Жыл бұрын
Thank you for watching and leaving excellent feedback. I appreciate you ~Larock
@ekspatvos6264
10 ай бұрын
@@LarocksCookingAdventures ❤️
@laurabaldacchino5744
Жыл бұрын
Brisket perfection. Definitely the best oven cooked brisket on KZitem. Cannot wait to try this.
@LarocksCookingAdventures
Жыл бұрын
Thank you so much. Be sure to read the description
@laurabaldacchino5744
Жыл бұрын
I tried this recipe this Christmas. Smashing success. Perfectly cooked meat. It was amazingly juicy. Thank you so much for sharing.
@LarocksCookingAdventures
Жыл бұрын
You are very very welcome, and it makes me feel good to hear those compliments. Thank you sooooo much. ~Larock
@MEEPEES
Жыл бұрын
This is beautiful. Good job Larock... YOU made a believer out of me. I think I can do this.
@LarocksCookingAdventures
Жыл бұрын
Most welcome,but a little known fact that I didn't know prior to making this video is that this brisket was corned. So it's really a baked corned beef brisket. (Pink curing salt)
@ReginaMoore-Cook
9 күн бұрын
Yes it is beautifully cooked
@reginaldware1301
2 жыл бұрын
Brother, you put the Soul in that Brisket! Keep up the great work!
@LarocksCookingAdventures
2 жыл бұрын
Thank you very much. This comment makes me feel good. Cause I get a lot of Hate comments on this video from the "others" but I delete it. I don't warrent or need that negative energy anywhere around me page. Thank you kind sir.
@angiewilkins5766
10 ай бұрын
I WILL DEFINITELY TRY THIS FOR OUR XMAS DINNER ILL SHARE THIS ON MY FACEBOOK PAGE Thank you
@monticella
2 жыл бұрын
I've always had this wrong. I was cooking at 225F for several hours and never achieving what I tasted today. I followed your directions and made possibly the best brisket I have ever tasted! Bark + tenderness was incomparable. YOU are to be commended.
@LarocksCookingAdventures
2 жыл бұрын
Thank you very much for your kind words.
@ranaashraf7036
2 жыл бұрын
425 degree?
@joshuarosenblatt
Жыл бұрын
Had me near tears removing all that fat! I try to keep 1/4-1/3 inch on the meat myself And I know you said you’re not a wine guy - but that Alamos Malbec wine is one of the best values out there. A fantastic Malbec at a very VERY reasonable price. One of my favs. You’re wife has great taste bro! Just got myself a 15lb brisket which I plan on smoking next weekend. 👍
@LarocksCookingAdventures
Жыл бұрын
She's from 🇮🇹. They are all about drinks. ...lol. thank you so much for the comments. And definitely over trimmed.
@jhanpgarcia2725
Жыл бұрын
Kirkland malbec goes even better.... but good choice
@CherylAnderson-qs4iq
Жыл бұрын
Thanks! That sure looks tasty, but I couldn't ever toss out all of those delicious veggies.😢 I'm hoping you added them to some rice or made some soup. "Waste not want not".
@jeffreyhunt835
11 ай бұрын
All I can say is WOW 👌 😊
@LarocksCookingAdventures
11 ай бұрын
Thank you ~Larock
@stfsgtweb99
Жыл бұрын
Great recipe looks delicious but not sold on your temp yet. Your brisket looked pretty dry and can only imagine its even more dry with the leftovers. Still like the recipe and going to try it to your recomendations. I'll have to see for myself lol😊
@moniquewhite2048
4 ай бұрын
Exactly, start low and slow
@hollylevitsky
9 ай бұрын
Never made brisket...have to give it a try....i'm seasoned cook....looks easy...thank you for video
@LarocksCookingAdventures
9 ай бұрын
Thank you very much for watching and commenting. I do advise you to leave some fat on the brisket. I went over board trimming.
@zamininazamodeen9816
Жыл бұрын
Will make it looks amazing, Thanks for sharing
@LarocksCookingAdventures
7 ай бұрын
You are very welcome. Thank you for watching and commenting. I most appreciate it 🙏 ~Larock
@snakeryanmaster
10 ай бұрын
Like this, will do it with my first ever brisket on xmas. thx
@LarocksCookingAdventures
7 ай бұрын
I hope it turned out well for you. Thank you for taking your valuable time to watch and comment this video. Ty ~Larock
@ralphbranham8663
Жыл бұрын
I really liked how you explained everything you did 😊😊😊 !
@LarocksCookingAdventures
10 ай бұрын
I most appreciate your comment. Thank you
@suzannedoyle5100
Жыл бұрын
Magnifique indeed! Can't wait to try this❣ Thank you...💖
@LarocksCookingAdventures
Жыл бұрын
❤️ thank you ~Larock
@suzannedoyle5100
Жыл бұрын
@@LarocksCookingAdventures prepared this dish per your instruction- turned out beautifully and delicious! Thanks for sharing your expertise-including goin' after fascia with a filet knife!😄 I'll be back for more of your Culinary teachings! God bless you💖👐
@LarocksCookingAdventures
Жыл бұрын
@suzannedoyle5100 May God bless you, and thank you again.
@clintonpillay2423
Жыл бұрын
Thank you,im going to make this for Christmas lunch
@LarocksCookingAdventures
Жыл бұрын
Thank you so much. Be sure to read the description. There is a trick in this video.
@mariamanzano4451
10 ай бұрын
Amazing super good
@LarocksCookingAdventures
10 ай бұрын
Thank you
@ellencarrion5711
3 жыл бұрын
Absolutely Gorgeous! I have mines in the oven now after marinating it overnight using your recipe. I'll put some picture. Thank You!
@LarocksCookingAdventures
3 жыл бұрын
That right there makes me happy. Thank you for watching and commenting. Please read description in the video. I can't wait to see the end results. Larockscooking@gmail.com
@Yoboy_pickle360
2 жыл бұрын
@@LarocksCookingAdventurestj
@JesusLopez-zl4ry
Жыл бұрын
Mines?.😂😂😂😂
@prayforthe_1644
10 ай бұрын
Mines ???
@gman9035
3 жыл бұрын
That final plate looked beautiful my friend. Excellent video
@LarocksCookingAdventures
3 жыл бұрын
I appreciate those kind words of encouragement. Thank you.
@mscharylee
Жыл бұрын
Your video was amazing. I am going to have to try this recipe asap. Thank you so much.
@LarocksCookingAdventures
Жыл бұрын
Most welcome
@Bubviv
2 жыл бұрын
Thanks for sharing. | learned a lot about braising and cooking brisket from this video.
@LarocksCookingAdventures
2 жыл бұрын
Thank you very much.
@mrgee7059
Жыл бұрын
I was surprised when you said to heat the oven to 425F. Almost everytime I've had brisket, the chef has always said that they roasted it "low and slow". The brisket you showed (the colour of the slices) looked great
@denisecarter7261
2 ай бұрын
Thanks I made your recipe last week. The family loved it.
@LarocksCookingAdventures
2 ай бұрын
@@denisecarter7261 Thank you, and the family. ~Larock
@farooqsali
2 жыл бұрын
My guy knows what he’s doin!!👍🏼✊🏼
@LarocksCookingAdventures
2 жыл бұрын
Thank you very much.
@pedromoncada2743
2 жыл бұрын
I just made it. It’s unbelievable delicious. THANK YOU!
@LarocksCookingAdventures
2 жыл бұрын
❤️❤️❤️ Thank you. That makes .e feel good to hear that.
@preese100
3 жыл бұрын
Looks amazing! Thanks so much for sharing your techniques with us! Wow!
@LarocksCookingAdventures
3 жыл бұрын
Well I certainly appreciate your kind words. Please subscribe, like, and share with family , and friends.
@jeanettehemphill9284
2 жыл бұрын
Cant wait to try this recipe for my Christmas dinner.I make brisket every Christmas but decided i need to marinate and spice it up.Hope it comes out the way yours looks,delicious looking.Thanks for sharing
@LarocksCookingAdventures
2 жыл бұрын
Most welcome. I am excited to see you try this.
@louisgroves7620
2 жыл бұрын
Out of everyone that I watched on KZitem you are the most realistic down to earth,honest person !thank you for showing me how you cook a brisket!!!!
@LarocksCookingAdventures
2 жыл бұрын
You are very very welcome. Thank you for your nice comment.
@stg2112
7 ай бұрын
. very well done. i never cooked brisket, but i will now! i'm goin all in with cabbage and soda bread too! OH my-damn ..
@LarocksCookingAdventures
7 ай бұрын
Mmmmmmm you making me hungry. What's the address.....lol enjoy and thank you for your comment. ~Larock
@victorconstante2128
4 ай бұрын
Thank you Larock, I have enjoyed this way of doing a brisket,
@fredricksproulls2665
11 ай бұрын
It looks good delicious
@LarocksCookingAdventures
11 ай бұрын
Thank you
@CliffLavalla
10 ай бұрын
I will be trying your recipe, made me so Hungary watching it. My mom use to make it in the oven which made it tough, so I cooked it in a beef broth which was good, but now watching you cooking it the oven I’m willing to try it that way hoping it comes out tender. Thanks so much.
@JamesHolyfield-td5ue
10 ай бұрын
Great technique! You’re a great teacher- thanks for sharing:)
@phillipbustin6930
3 жыл бұрын
larock man !!...outasight! my mouth is watering
@LarocksCookingAdventures
3 жыл бұрын
Thank you Philip, that comment just made my day. I appreciate you.
@giovannadixon349
Жыл бұрын
Straight to the point! Thanks for the tutorial!
@LarocksCookingAdventures
Жыл бұрын
Most welcome ~Larock
@Miniar-is
Жыл бұрын
Finally have access to actual named cuts of reasonably good meats and was looking for basic how-to things for things I've not had access to before and this is my favorite one I've come across. Btw, with the sauce thing and floating the fat off it, if you use a roasting bag for smaller cuts you can cut the corner off it and drain the juice out from under the fats. Have had pretty good luck doing that when I'm slow roasting lamb.
@LarocksCookingAdventures
Жыл бұрын
Thank you. I appreciate your comments and dialog~Larock
@chuckiepeoples
9 ай бұрын
That gold blue face Invicta is killer, my man.
@LarocksCookingAdventures
9 ай бұрын
No lie detected ~Larock
@cigarettehush
2 жыл бұрын
Doing my first brisket tomorrow and I'm so happy I came across your video. Very informative and to the point.
@LarocksCookingAdventures
2 жыл бұрын
Please take a second....wait.... first let me say thank you for your very kind words. Please take a minute to read the write up in description. (Pink salt) any questions you may have simply send me a email at Larockscooking@gmail.com Thank you much 🙏
@jamesmaloney7379
7 ай бұрын
Very impressive thanks for the aujour gonna do it for st pats on Sunday thanks bro! Your a true professional
@LarocksCookingAdventures
7 ай бұрын
Thank you very much. ~Larock
@mariasada6335
2 жыл бұрын
This looks amazing. Love your style. I’m going to make this for thanksgiving instead of turkey. Thank you for sharing with us. Look forward to more of your cooking
@LarocksCookingAdventures
2 жыл бұрын
Thank you very much ~Larock
@madamewang
Жыл бұрын
Really good video can’t wait to try it tomorrow
@LarocksCookingAdventures
Жыл бұрын
Thank you ~Larock
@FrancesRainey
7 ай бұрын
Very good chef baked brisket simply beautiful I like how you prepare and explain I’ll be cooking this for st pats day and thank you
@chicaspanglishcooking7922
3 жыл бұрын
I am cooking your brisket tonight for my family thats sauce looks delicious thank you
@LarocksCookingAdventures
3 жыл бұрын
Yay, please let me know how it turns out for you. Also if you dont mind to send me a picture of it to larockscooking@gmail.com
@chicaspanglishcooking7922
3 жыл бұрын
@@LarocksCookingAdventures sure I will
@makisp.1428
Жыл бұрын
Thank you so much for the demo and recipe. I'm baking my first brisket this weekend. It's only a 4.5 pounder. It's the smallest they had and the only small one. But, it's for a single guy. Me!! It will do.
@LarocksCookingAdventures
Жыл бұрын
Nice.... thank you for your comments.~Larock
@tonyperez7907
2 жыл бұрын
Looks great. you do opposite what most people do. I like this cause you do not have to spend your whole day watching a piece of meat.. Also you trimmed off most of all the fat. most leave it on. But yours worked.
@LarocksCookingAdventures
2 жыл бұрын
I've always cooked outside of the box methods and styles. As far as the fat goes I have a major problem when timing meat unless that meat is paid for. I can't stop cutting/trimming.....lol Most people prefer heaps of fat on their meat, but I'm not that guy. I get plenty of complaints about it from certain Viewer's . Well they can kick rocks I made that brisket for my house...lol. I thank you for the very nice words you expressed to me. Thank you 😊
@katkwallaceify
2 ай бұрын
Thank you it looks great!! I’m cooking one now!! Thank you💕💕
@cro1227
Жыл бұрын
Looks absolutely delicious
@LarocksCookingAdventures
Жыл бұрын
Thank you so much~Larock
@johnschultz6731
2 жыл бұрын
Wow. Looks great!
@LarocksCookingAdventures
2 жыл бұрын
Thank you much
@carmelswinney4845
11 ай бұрын
Boy looks so delicious your making me hungry
@LarocksCookingAdventures
11 ай бұрын
😆 ,Thank you! ~Larock
@cynthiapowell4451
2 жыл бұрын
Plan on making this next weekend thanks so much!
@LarocksCookingAdventures
2 жыл бұрын
Excellent. Thank you for watching and commenting.
@StayGold711
Жыл бұрын
Just found you and became a subber thanks for your videos. And you are cute too hahaa 😆 but I'm old woman who just enjoys cooking channels. Thank you for this video again.
@stuartmarkman769
3 ай бұрын
I make a briskit the same way you do. I roast it in an electric roaster at 250 degrees with onions and vegies in it . I do use salt and pepper on it but not much. Trimming is important so it isnt real fatty. and when it is almos fall apart done is ready too serve. I dont like the dry ends that smoking produces so I dont miss them. Total cook time is usually about 4 too 5 hours depending if I leave the cap- on or off .
@genahowe4206
2 жыл бұрын
Wow! Neither of us have ever cooked a brisket before, but got 2 this summer - on sale for $1.99/lb! I cut each into 3rds bc I couldn't get it into freezer bags and wouldn't be able to get it into my slow cooker. And there are just 2 of us. That's how we thought we would have to cook it, low and slow. I'm going to make it your way first. Then I will slow cook some for Italian Beef. Then on to beef stew. Can't afford chuck roasts anymore. Happy I came across your channel - Thank you!
@LarocksCookingAdventures
Жыл бұрын
Most welcome and Thank You! Read up in the description...
@katherinebarnespawson3616
10 ай бұрын
Fabulous! Makes me want to buy another briscut...I mutilated the first one I made. You did one heck of a job...thanks so very much. Katherine in Farmington, WA.
@rosai.schnaider7615
Жыл бұрын
I cook this today, it was the best recipe. I got lots of compliments.
@LarocksCookingAdventures
Жыл бұрын
Very happy to hear that.
@kristinabello3858
2 жыл бұрын
I know how to make this I’m making this braised brisket when I was 19 years old way back 2019 ., in famous Dave’s., but I wanna try this recipe. Thanks 😊
@LarocksCookingAdventures
Жыл бұрын
Lol I did too tho...Nice good day, thank you! Larock
@tamickaleonard7116
Жыл бұрын
I was about to do a low and slow method i saw on KZitem but they said 5-6 hours. I have an event later today and other things that have to go into the oven so I’m glad i came across your video with a lower cooking time
@LarocksCookingAdventures
Жыл бұрын
Thank you very much for watching and leaving a positive message. ~Larock
@WalterRicks-f2r
9 ай бұрын
It looks very good,l can do that 😄
@WalterRicks-f2r
9 ай бұрын
Walter littlerock
@JuanitaFinch
7 ай бұрын
Wow!!! You added butter !!! Yeah !!!!
@abdulomar7747
2 жыл бұрын
Nice
@LarocksCookingAdventures
2 жыл бұрын
Thank you
@alicehuerta4670
6 ай бұрын
Wow that looks Mouth watering
@firstblessed9386
3 жыл бұрын
It looks good though tender and juicy
@LarocksCookingAdventures
3 жыл бұрын
Thank you First Blessed. I hope you enjoy this channel and my family and friend's. Please subscribe and look forward to more videos from the Larocks and company. Thank you for your 3 comments across this channel 🙏
@alexisjordan707
Жыл бұрын
Looks delicious!
@LarocksCookingAdventures
Жыл бұрын
Thank you 😀
@zamininazamodeen9816
Жыл бұрын
Wish I can have that plate. Looks fantastic.
@fjeinca
Ай бұрын
Looks yummy. TFS
@LarocksCookingAdventures
Ай бұрын
@@fjeinca Thank you~Larock
@Jmoneypoprocks
Жыл бұрын
GREAT video! I like to hand select the cut, sometimes you can find a really nice select grade that should be a choice cut. I also like to leave a little of the fat cap on and bake for several hours at 275 in the oven wrapped in foil, you could also go 250 (7 to 9 pounds 195 internal temp) for 8 hours.
@LarocksCookingAdventures
Жыл бұрын
I agree with you 💯 %. If I sold that brisket I certainly would have left more fat content. I have issue with knife and meats....lol for some reason I can't stop cutting...lol ty my friend for your comments. -Larock
@germanp4443
3 жыл бұрын
Larocks' the man!
@LarocksCookingAdventures
3 жыл бұрын
Lol, thank you for the love.
@margaretnewhouse5132
Жыл бұрын
The garlic you use is from China & they bleach it I have always smoked mine comes out tender & so much flavor
@daffyduck9901
3 жыл бұрын
BAM!!! 🤙
@LarocksCookingAdventures
2 жыл бұрын
Nice.... thank you
@stephentaylor5982
9 ай бұрын
Looks great 👍 👌
@LarocksCookingAdventures
9 ай бұрын
Thank you. Nice comment!! ~Larock
@Stllno
Жыл бұрын
Luv your style and commentary! Just about to emulate your recipe myself. Hope it turns out like yours fingers crossed 🤞🤞🤞
@LarocksCookingAdventures
Жыл бұрын
Thank you for your comments and watching. I most appreciate you. ~Larock
@loischelini2530
4 ай бұрын
Yum!!
@ALISTENT
3 ай бұрын
LOOKS GOOD 👍
@LarocksCookingAdventures
3 ай бұрын
@ALISTENT Thank you much, ~Larock
@ricardoavellaneda8834
6 ай бұрын
looks incredible thanks.
@lisagerman2111
Жыл бұрын
After all the work in seasoning brisket, roasting & making a great saucy sauce...bland steamed broccoli & frozen corn!? I get it - suggestions for side dishes are frequently requested, but even a pot of beans & cornbread seems more in-line? That said, brisket looks AMAZING :)
@lisagerman2111
Жыл бұрын
I would add - kudos for using baking paper v plastic wrap. Non-chemically treated baking paper is available, bringing one closer to a 'clean' cooking method - many plastic wraps will literally dissolve during long cooking methods, leaving one to assume it's integrated into the meat & juices.
@LarocksCookingAdventures
Жыл бұрын
Thank you for your comments. I like and appreciate them. -Larock
@LarocksCookingAdventures
Жыл бұрын
The video is not about the sides at all. The sides are just random stuff I found in the fridge.....lol
@troyweekley3577
2 жыл бұрын
I tried this today because I love brisket, I wanted to do it on the smoker but hate the time, but anyway it turned out great even the gravy
@LarocksCookingAdventures
2 жыл бұрын
That's awesome to hear. Thank you 😊
@taylorpeguesejr.3388
3 ай бұрын
Great job
@jaykemm3472
2 жыл бұрын
Great work. Thanks
@LarocksCookingAdventures
2 жыл бұрын
Thank you very much
@keisreeman
3 жыл бұрын
I subscribed this morning! I love how you take the meat from the store to trimmed to cooked. This video is excellent. Please tell. Was this a flat or a whole brisket? I don't know much about it, but I bought a corned tip once and didn't like it. I had too much really fatty semi meat which was disgusting.
@LarocksCookingAdventures
3 жыл бұрын
This was a nose on whole choice brisket.~Larock
@keionthawest1424
Жыл бұрын
You did that 😋
@bettycunicelli8552
Жыл бұрын
Wow.
@bongmea03
8 ай бұрын
❤❤❤
@LarocksCookingAdventures
8 ай бұрын
Thank you ~Larock
@prayforthe_1644
10 ай бұрын
17:12 Where is the other glove? Are you cooking like Michael Jackson?
@LarocksCookingAdventures
10 ай бұрын
😂🤣😂🤣😍🤣😂🤣😂😂🤣😂😂🤣😂🤣😂🤣😂🤣😂~Larock
@Taxmandarmus
Жыл бұрын
I came across this video too late for the brisket I currently have sitting in the oven but next I'm trying this method, gonna chuck some red wine in the juices to make a jus
@yugao23
Жыл бұрын
I'm assuming because of the quick cooking time it won't be as tender as those that ppl cook for 6 hours?
@margaretnewhouse5132
Жыл бұрын
Or such as a flavor
@TheCryptoClan
Жыл бұрын
I'm doing this today! I'll let you know how it turns out. New subscriber!!
@hugoacevedo1625
2 жыл бұрын
Congratulations!
@LarocksCookingAdventures
2 жыл бұрын
Thank you for the kind comment. I really appreciate it.
@elliottcoley9326
2 жыл бұрын
Really good cook
@LarocksCookingAdventures
2 жыл бұрын
Thank you very much 😊
@hectorvasquez3605
Жыл бұрын
Why would you remove the fat. And anything over 300 ur pushing it. I use salt pepper, set oven at 275 n I leave it alone for 6-10 hours. Perfect every time
@mgoepfert95
3 жыл бұрын
Cool video my friend 😎
@LarocksCookingAdventures
3 жыл бұрын
Thank you very much.
@shirleykahn2059
3 жыл бұрын
Beautiful job trimming it, but the fat really gives the meat flavor.
@LarocksCookingAdventures
3 жыл бұрын
Thank you 😊
@Bulruninvests
11 ай бұрын
Looks extraordinarilydry
@LarocksCookingAdventures
11 ай бұрын
Thank you
@lindaboylin3104
2 жыл бұрын
going to try it
@LarocksCookingAdventures
2 жыл бұрын
Awesome. Please read description as I found out a secret after making the video.
@ranaashraf7036
2 жыл бұрын
425 degree?
@nickels8861
3 жыл бұрын
Looks amazing
@LarocksCookingAdventures
3 жыл бұрын
Thank you very much
@bq1428
Жыл бұрын
Can almost smell how good it looks❤
@marikabarana9475
4 жыл бұрын
Seems delicious 😍🥩
@LarocksCookingAdventures
4 жыл бұрын
Thank you Marika, it was very tasty. Please share this video with everyone.
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