Wife just bought me the Austin XL (first smoker) for our anniversary and I cannot wait to try some of these! Also, I bet that doggo ate pretty good after the trimmings :D
@SmokedMidwestBBQ
3 жыл бұрын
You have a great wife!! 😀😀 The dogs always eat good, they get lots of leftovers. Stay tuned for more Pit Boss Videos!!
@theplaycallerspodcast6843
3 жыл бұрын
Thank you for the video man. I flowed it and did my first brisket, it turned out great. From Corsicana Texas appreciate ya man! Great channel
@SmokedMidwestBBQ
3 жыл бұрын
Thank you, I appreciate the great comment! Thanks for watching and keep the smoke rolling on that boss!
@3900Class
2 жыл бұрын
Trying a variation of this tonight for a smaller brisket. Hope it works out!
@SmokedMidwestBBQ
2 жыл бұрын
Im sure it will be great!
@ewilly03289
2 жыл бұрын
I'm noticing that on my briskets I started pulling them about 203 and resting them and the flats still pull similar to yours. I'm thinking the narrower swings in the pellet grills compared to the wood fired pits means the briskets may need to go up to 208-210. I know guys that cook with wood fire would NEVER go to 210 but their temp swings are also way more volatile during the process. I have no basis for this hypothesis. I just see some guys pull their briskets at the same temp and they just tear effortlessly.
@SmokedMidwestBBQ
2 жыл бұрын
Every brisket is going to be different, some are tender at 200 and others are tender at 210. If you do the low and slow typically they won’t need to go up to 210, but if you do hot and fast they will be tender in the 205-210 range.
@morgangentle1515
18 күн бұрын
I have the navigator 550 where should I put the brisket on bottom rack or upper rack with water pan under it at 225
@SmokedMidwestBBQ
18 күн бұрын
I’d go with the upper rack, less chance of the bottom of the brisket getting too hard and crispy.
@durwindhickmansr7954
3 жыл бұрын
Those Flies are hungry too, Nice video!!
@SmokedMidwestBBQ
3 жыл бұрын
Thanks man!
@vickietownsend9133
4 жыл бұрын
Just tossed a spatchcock chicken on the Austin. Doing a brisket on the 4th. Keep up the great videos, and do one on the jalapeno peppers!
@lamonteferguson5019
Жыл бұрын
Awesome great job looks delicious I’m grilling one this Sunday my thing is I have a hard time sometimes over cooking is butcher paper good to used
@SmokedMidwestBBQ
Жыл бұрын
Yeah I do like butcher paper or foil. Both are good options! 👍
@AbeAlaric
8 ай бұрын
2.50 a pound ?? Thats crazy
@SmokedMidwestBBQ
8 ай бұрын
Sure is.
@gustavusbonner7817
5 ай бұрын
Where did you get that cutting tool from
@SmokedMidwestBBQ
4 ай бұрын
I think it came from Ace Hardware, but not 100% as I received it as a gift.
@spkendrick
11 ай бұрын
How’s the smoke ring with the pellet grill?
@SmokedMidwestBBQ
11 ай бұрын
I can get a pretty good smoke ring with it, just need to use good quality pellets for good flavor and a nice smoke ring.
@ThyronMathews
4 жыл бұрын
awsome cook brisk bark off the hook nice smoke ring good job!!!
@SmokedMidwestBBQ
4 жыл бұрын
Thank you!
@kaseymatoush9532
4 жыл бұрын
We follow your videos to a “T” and have solid success. Our favorites are the brisket and spatchcock chicken. Thanks for sharing! What’s next?
@SmokedMidwestBBQ
4 жыл бұрын
Grilling steaks and glamping is next. Thanks for watching Kasey!! I expect your grill and bbq game to be on point in the Ozarks next month.
@yepitsme6202
2 жыл бұрын
Good video. What was the internal temp when you wrapped it and put it back on?
@SmokedMidwestBBQ
2 жыл бұрын
I’m guessing it was around 165, but I usually wrap when the bark is set. Thanks for watching!
@dixonjames4177
3 жыл бұрын
Great video!! Just got my pit boss and only done a few pork shoulders but getting ready to do a brisket. Got to ask where did you acquire that fat trimmer that looks like the real deal.
@SmokedMidwestBBQ
3 жыл бұрын
I got it as a Christmas gift, but I think it’s on Amazon. It’s legit. Thanks for watching!
@rbrown2895
Жыл бұрын
Nice work, looks great!!👍😎👍
@m.b8257
3 жыл бұрын
Looks good
@SmokedMidwestBBQ
3 жыл бұрын
Thanks!
@darthmaul6693
3 жыл бұрын
What was the internal temp when you wrapped it?
@SmokedMidwestBBQ
3 жыл бұрын
About 165, however you can wrap anytime after the bark has been set.
@kkttss1928
2 жыл бұрын
Do you turn the smoke off after you wrap it?
@SmokedMidwestBBQ
2 жыл бұрын
Nope, I just keep it at the same temp.
@terrycox9105
3 жыл бұрын
Overnight how many times did you have to add pellets?
@SmokedMidwestBBQ
3 жыл бұрын
None, it’s really efficient.
@bossbigjoe
3 жыл бұрын
Did you keep the temp at 225 the whole time? Start to finish?
@SmokedMidwestBBQ
3 жыл бұрын
Sure did!
@jimswanny1193
Жыл бұрын
Why did you not trim the fat cap?
@SmokedMidwestBBQ
Жыл бұрын
Just personal preference. Some people trim it down to 1/4” and others don’t trim at all.
@jimswanny1193
Жыл бұрын
@@SmokedMidwestBBQ thank you
@cokamine818
3 жыл бұрын
Brisket didn’t pull apart so easily, did you notice that? Have you made any changes to your cooking process?
@SmokedMidwestBBQ
3 жыл бұрын
It pulled apart ok, could have maybe left it on the smoker to come up 1 or 2 degrees more, but every brisket cooks differently. Overall, it was a very good brisket.
@kcrlaterbye
4 ай бұрын
wHO IS dENNY hAMLIN? Asking for a friend???
@SmokedMidwestBBQ
2 ай бұрын
You tell me.
@kevinmcdaniel6977
3 жыл бұрын
What was the P setting ?
@SmokedMidwestBBQ
3 жыл бұрын
I don’t use the P setting, just the actual temp setting.
@AntonioCastroSr
3 жыл бұрын
If he don't use his p setting it should be on 4 but that shouldn't matter he didn't use the smoke setting hope that helps
@SmokedMidwestBBQ
3 жыл бұрын
Correct, the p setting only works if the smoke setting is used.
@rupman27isback
4 жыл бұрын
Awesome video! Those flies though.. :/
@SmokedMidwestBBQ
4 жыл бұрын
Yeah they came out of nowhere. The brisket turned out great! Thanks for watching.
@ofacekillah
3 жыл бұрын
Mas Moscas?
@Monoholguin24
3 жыл бұрын
Lol
@shaneayers78
3 жыл бұрын
Did you go fat cap up or down?
@SmokedMidwestBBQ
3 жыл бұрын
Fat cap down since there is more heat coming from the bottom.
@shaneayers78
3 жыл бұрын
Wish me luck. Woke up at 230. Brisket on at 3. First brisket ever!
@SmokedMidwestBBQ
3 жыл бұрын
Shane Ayers good luck!! I’m sure it will be good
@shaneayers78
3 жыл бұрын
If I could show you a picture you would be impressed good sir. It was amazing. Tender and juicy. Thank you for a very good tutorial.
@SmokedMidwestBBQ
3 жыл бұрын
Shane Ayers nice!! Glad it turned out great!
@MrStiggy77
3 жыл бұрын
all that juice and foil, you will steam your bark off man!
@SmokedMidwestBBQ
3 жыл бұрын
Not really, the bark was set before I wrapped it.
@torrionsmith4229
2 жыл бұрын
Opening the foil and letting it “steam off” for about 15-20 minutes before rewrapping and resting helps to reset the bark
@sdexcalibur
11 ай бұрын
Holy fly
@richardjacobson2600
2 жыл бұрын
You misted half the cut.
@SmokedMidwestBBQ
Жыл бұрын
I don’t find cutting brisket on camera is good footage.
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