I did this! I’m the brisket hero at work! Love it. Thank you!
@scottrandolph2994
4 ай бұрын
Used this recipe this weekend and my brisket was 🔥!!
@peppers6037
2 жыл бұрын
Try grilled brisket tacos. Slice brisket thin and season with lawry's. (Watch for flare up's) chop it up and place on a corn tortilla with some green gallos sauce. (Cilantro, onion, and lime optional)
@JamieBarnes-rt7fd
10 ай бұрын
You are the man. I love all your seasonings on everything I smoke.
@dannyrichardson1443
8 ай бұрын
Awesome looking brisket, I talk Saturday about cooking a brisket on a pellet smoker. Definitely will give this a try.
@fcasey0116
20 күн бұрын
What time would you recommend starting the cook overnight for a 6lb brisket?
@oscarduenez9816
Жыл бұрын
Matt I have used your recipe before & YES it is killer! I'm showing off this weekend & have friends over for a surprise birthday for the wife. I am using this recipe again & friends say they can't wait to have my brisket. I'm also using your beer can chix recipe & I can't wait to try that one.
@LILJROD90
Ай бұрын
I’ll never get a bark like that off my Traeger. Tried. Failed. But the brisket tastes fantastic!
@duncanmcrae9549
Ай бұрын
Heavy black pepper base like twice as much as he did and a low smoky temperature worked for me
@LILJROD90
Ай бұрын
@@duncanmcrae9549 that’s why I’m going to do next time!
@peterk814
3 ай бұрын
What pellet grill are you using
@jasonsapp5643
4 ай бұрын
Looks great 👍 is it better than in the 96 mill scale
@veemajeno7511
3 ай бұрын
What pellet grill did you use make and model
@user-uz6nm1ce9q
2 ай бұрын
❤😊 thanks
@rondoespsych5901
4 ай бұрын
"Smokey and delicious." 😐
@Beskar181
14 күн бұрын
Bark is kinda weak but thats probably also due to seasoning it kinda light
@spiegs9645
2 жыл бұрын
AMAZING !!
@megakaren2160
Күн бұрын
You don't need to put it in a cooler for 2 hours?
@Mr.Burton17
2 ай бұрын
So was this awesome cook a total of 14hr on that brisket
@-.Steven
8 ай бұрын
That is Killer Brisket! Thanks Matt!
@LiverTeep
Ай бұрын
Hallejulah indeed
@antoniobaskerville6823
4 ай бұрын
Great Brisket
@stevepioch310
Жыл бұрын
How and how long did it rest?
@cliffordjamesbloomfield4161
Жыл бұрын
I literally laughed with delight at how easily that pulled apart. Everything is in place, 48 hour dry brine done in a couple hours, starting my first 20+ smoke over night tonight. 😋
@danielploy9143
10 ай бұрын
These videos never disappoint. On that pit smoking at 200 degrees, does the temperature fluctuate by allot of degrees?
@davidbarfield3489
7 ай бұрын
What brand of pellets do you use?
@cryptohammer2400
2 жыл бұрын
Top rack then wrap & place on bottom?
@TheSabrinavarela1
3 ай бұрын
what should the internal temp be after the two hours of it being wrapped
@zakkeister174
17 сағат бұрын
I wish he mentioned this but pros look at texture more then time and temp...195-205 is a normal finishing temp
@ffmed6495
4 ай бұрын
Oh my
@rustyellis3702
4 ай бұрын
No smoke ring
@ulf373
24 күн бұрын
Are you blind? Of course there is a smoke ring. Stop hating!
@rustyellis3702
24 күн бұрын
@@ulf373 no I’m not blind, or whatever hatin means, you look
@Dggefresh
Жыл бұрын
Thanks for not squeezing your meat.
@chuckheinch
10 ай бұрын
Agree
@nadiakiraly4140
5 ай бұрын
Hi.. how much its weight pls?
@DNeeds
3 ай бұрын
Seems criminally under seasoned.
@danielfinney4295
2 жыл бұрын
That looks awesome. Now I know what to do to get mine to look that good
@jniffen
Жыл бұрын
I grilled a brisket in my Traeger pro 575 and ran out of pellets about halfway through. I wound up finishing it off in the oven. Any suggestions on how to avoid running out of pellets? And yes, I did fill the hopper before starting the cook.
@kandyfleet
Жыл бұрын
Check halfway through your cook. Fill as needed
@joebr249
10 ай бұрын
I would probably just buy more pellets. Hope this helps.
@newyorkranger169
9 ай бұрын
Check the hopper every 8 hours?
@timburris891
Жыл бұрын
What was it that you poured I over it at the end?
@WintersIII
Жыл бұрын
Beef tallow. During the cook, he renders down the fat from the trim of the brisket.
@vortexca888
11 ай бұрын
There’s a full video where he’s more in depth
@freddyvelasquez4168
5 ай бұрын
Fantastic.
@danielfinney4295
2 жыл бұрын
Yum.
@JoseRodriguez-yl8lg
7 ай бұрын
On the pellet grill how do you do a setting at super smoke
@Cabaker87
5 ай бұрын
Mine has a “smoke” setting that will fluctuate between 160-175. The first numerical setting is 180
@tomcole4736
11 ай бұрын
Even though it was pelle grill surprised it did not have more of a smoke ring
@joeg6679
10 ай бұрын
What's in the pan. Was that just doe catching the drippings
@sweethands4328
Жыл бұрын
Is there a BBQ channel that does NOT sell their own rub?
@Jyes12345
Жыл бұрын
Yes, people who don't appreciate bbq, or give away recipes because they don't bbq for living, or haven't been bbqing long enough to have a good rub. If you made a rub passionately that everyone liked, you probably wanna market it also.
@bigta1982
10 ай бұрын
A lot of BBQ channels that sell rubs also at one point told you how to make your own.
@krisbarrow933
2 жыл бұрын
Every time I bump up the temp on my grill I burn the bottom of the brisket
@Sly697
Жыл бұрын
I always do my brisket on the top rack with a pan of water underneath it
@markvegar1442
2 жыл бұрын
Really you measure the size of the pepper you using
@kingchucky94
Жыл бұрын
Just did this with some holy voodoo!
@ExcessCamping
8 ай бұрын
Ok so I just did a brisket and made tallow so it got me thinking… would beef tallow mayonnaise work?
@BAMA-1986
5 ай бұрын
Pellet grill = dudes that sit to pee 👍
@user-wn4gk8wd8r
6 ай бұрын
Looks good man. I just don’t know if I would call that amazing bark.
@crouty5873
Жыл бұрын
I got the Traeger 780 without super smoke for my birthday. Will it still give it a good smoke flavor?
@dankelly
6 ай бұрын
You can't link shorts to full length videos now.
@southwest7977
5 ай бұрын
Serious question…do you guys in Texas have a way of measuring 16 mesh? Do you buy it? Do you have a grinder set to that? It sounds like an algebra problem with too many variables. X equals pepper grains ground. Y equals pepper per pound. Input your brisket weight as z. Or something like that.
@nateh6441
10 ай бұрын
Why course ground pepper and not fine ground?
@MeatChurchBBQ
10 ай бұрын
Texas BBQ uses 16 mesh, coarse pepper.
@derekmartinez4625
2 жыл бұрын
No smoke ring bruh, pellet for the L
@rm5282
Жыл бұрын
That was disrespectful to a prime brisket.
@garyrichardson6715
9 ай бұрын
So it cooked in a oven? Sorry it isn’t bbq unless your working the fire.
@luisherrera7837
2 жыл бұрын
No wiggle no good
@BAMA-1986
5 ай бұрын
“Holy gospel” ??!!! Lmao 💀🗑️
@Adrian-zu6tm
4 ай бұрын
calm down mufasa
@BAMA-1986
3 ай бұрын
@@Adrian-zu6tm “Mufasa “ ?? What 😳
@andrehazlip5253
11 ай бұрын
I don't see a smoke ring 😢
@vinny.deadmou5d46
2 жыл бұрын
Does look really good but a but 12hrs is to long for me...need that to be more on the rare side
@yayyay7076
Жыл бұрын
Virtually No smoke ring 😢
@gale212
Жыл бұрын
Is this the end of the BBQ fad? Will it return to just die hards?
@josuemunoz6283
6 ай бұрын
12 hr super smoke ? That smoke ring is looking very thin
@Dive-Bar-Casanova
Жыл бұрын
Powders first before the coarse rubs.
@MeatChurchBBQ
Жыл бұрын
That’s not my preference, but I always tell people to do whatever they feel comfortable with. I don’t want the course rub bouncing off powdery rubs, so I always apply course rubs first.
@rickmayer9614
5 ай бұрын
where can a guy buy spices like that?
@FerociousSniper
5 ай бұрын
Look at that flop.
@lionelorji4688
Жыл бұрын
wow just pulls apart with zero effort
@Integrity.is.everything
9 ай бұрын
Meat church sounds like a series on BangBros
@worldtravel101
2 жыл бұрын
👍
@southwest7977
5 ай бұрын
12 hours and 5 minutes. WTF. Did 5 minutes matter. I worked for a guy. Gave him a budget for a project. As soon as I got past the 1000’s, he lost his mind. Focused on the details because no way I could forecast it to that detail. Just reminded me of those days. I still have emotional scars.
@tamochavez9932
2 жыл бұрын
12 to 14 hours later, nope not for me. But hey looks good.👍
@GeneBates-rz6ut
5 ай бұрын
Way too much smoke ! It sure smells good and tastes good going down. But look out, cause with that much smoke, it's coming back up !
@YouTube_is_complete-total_shit
2 жыл бұрын
You took the Bible references to a bad place my friend. Food is only food. Don't compare it to the word of God.
@nursinghomefire4741
10 ай бұрын
How old are you ? 12? Take your fairytales elsewhere
@newyorkranger169
9 ай бұрын
Reverence of God is a great thing, but so is a sense of humor
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