Epic Tomahawk Steak on the Franklin Offset Smoker | Mr H vs Mrs H Smoked Steak Showdown!
Tomahawk steaks are a premium cut of beef that have become increasingly popular due to their impressive presentation and rich flavor. Here’s everything you need to know about Tomahawk steaks:
What is a Tomahawk Steak?
Cut and Anatomy: A Tomahawk steak is essentially a ribeye steak that includes a long, frenched bone. The bone, which resembles the handle of a tomahawk axe, is left attached to enhance the visual appeal. The steak itself is cut from the rib section of the cow, typically from ribs 6 through 12.
Size and Weight: Tomahawk steaks are usually large, often weighing between 1.5 to 3 pounds (680 grams to 1.4 kg) or more. The thickness of the steak can vary but generally ranges from 1.5 to 2.5 inches (4 to 6 cm).
Flavor and Texture
Marbling: The ribeye portion of the Tomahawk steak is known for its excellent marbling, which refers to the streaks of fat within the meat. This marbling contributes to the steak’s juiciness, tenderness, and rich, buttery flavor.
Cooking: Due to its size and marbling, the Tomahawk steak is perfect for grilling, pan-searing, or oven roasting. The bone acts as a natural heat conductor, allowing the meat to cook more evenly and imparting additional flavor during the cooking process.
Cooking Methods
Grilling: One of the most popular ways to cook a Tomahawk steak is on the grill. It’s recommended to use a reverse sear method, where the steak is first cooked slowly at a lower temperature and then finished with a high-heat sear to achieve a perfect crust.
Oven Roasting: Alternatively, the steak can be roasted in the oven. Start by searing the steak in a hot pan to develop a crust, then finish cooking in the oven at a lower temperature until it reaches the desired doneness.
Resting: After cooking, it’s crucial to let the steak rest for at least 10 minutes. This allows the juices to redistribute throughout the meat, ensuring a tender and flavorful bite.
Serving
Portion Size: Due to its large size, a Tomahawk steak can typically serve two to three people, making it a great choice for special occasions or a shared meal.
Presentation: The Tomahawk steak’s long bone makes for a dramatic presentation. It’s often served whole with the bone intact, then sliced at the table for an impressive display.
Cost
Price: Tomahawk steaks are a high-end cut of beef and are priced accordingly. Depending on the quality of the meat, they can be quite expensive, ranging from $50 to $100 or more per steak in grocery stores or butchers.
But that’s not all-Mrs H is joining the fun with a taste test to see if Mr H’s smoked Tomahawk can outshine her own steak, cooked on the Pit Barrel. Will Mr H’s steak be juicier, more tender, and packed with more flavor? The competition is heating up, and you’ll have to watch to find out who comes out on top!
And just when you think it can’t get better, Mr H shares an awesome Cowboy Kent hack to make your Tomahawk steak look like it’s straight out of a Western! This hack is all about presentation, ensuring your steak not only tastes amazing but looks absolutely stunning on the plate.
Whether you’re a BBQ novice or a seasoned pitmaster, this video is packed with tips, tricks, and a bit of friendly competition that will leave you hungry for more. Don’t miss out on this smoky showdown and see who reigns supreme in the battle of the Tomahawk steaks!
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