Mr H Takes on Texas BBQ Beef Back Ribs! | First Time Smokin' on the Franklin backyard Pit smoker
Mr H's Ultimate BBQ Challenge!
Join Mr H as he dives into an exciting new foodie adventure: smoking Beef Back Ribs for the very first time on his trusty Franklin Backyard Pit! Fresh off a taste tour of Texas, Mr H is eager to recreate that legendary Texas BBQ flavor at home. With oak wood for the fire and Goldee’s Brisket No.1 seasoning, he's set for a smoky 10-hour journey.
In this video, you'll see Mr H's meticulous preparation process. He starts by trimming the silver skin and excess then using a mustard binder to ensure that Goldee's No. 1 Brisket seasoning adheres perfectly to the ribs, promising a flavorful crust. The backyard is filled with the enticing aroma of oak smoke as Mr H embarks on this all-day BBQ adventure.
Having recently returned from Texas with his taste buds still buzzing from the authentic BBQ experience, Mr H is determined to see if he can replicate that famous Texas BBQ ribs taste. He’s up for his biggest BBQ challenge yet - will the Beef Back Ribs turn out to be a smoky, juicy masterpiece or a dry disaster?
To find out, stick around for the grand taste test featuring Mr H and Baby! The anticipation builds as they take their first bites - will the ribs be smoked to perfection, with that signature Texas flavor, or will they fall short of expectations?
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Like, Comment, and Share if you love BBQ and foodie challenges! Let’s come together and see if Mr H can bring a bit of Texas to his backyard!
#bbq #ribsrecipe #franklinbbq #texasbbq #ribs #foodieadventure #beefribs #lowandslow #smokedribs #backyardbbq
Smoker: Franklin Backyard Pit
Seasoning: Goldee’s Brisket No.1
Wood: Oak
Binder: Yellow Mustard
Beef: Woods Family Butchers: www.woodfamilyb...
Join the BBQ fun and let's see if Mr H can achieve the perfect Texas BBQ Beef Back Ribs!
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Негізгі бет Brits [BBQ TEXAS STYLE BEEF BACK RIBS] for the first time!
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