The fork was introduced to Europe in the 10th century by Theophanu Byzantine wife of Emperor Otto the 2nd. It made its way to Italy by the 11th century and had become popular amongst merchants by the 14th. When the fork was first introduced as an eating implement it was normal for people to have their own knife and fork made which would be kept in a special box called a cadena, whenever someone threw a dinner party or a feast all the guests would bring their own cadenas to eat with. This custom was then introduced to France in the entourage of Catherine de’Medici.
Forks, however, never really caught on in Britain. Whilst our European cousins were tucking in with their new eating irons the British simply laughed at this ‘feminine affectation’ of the Italians, British men would eat with their fingers and were proud! What’s more, even the church was against the use of forks (despite them being in the Bible)! Some writers for the Roman Catholic Church declared it an excessive delicacy, God in his wisdom had provided us with natural forks, in our fingers, and it would be an insult to him to substitute them for these metallic devices. Eventually we caught on around about the 18th century about the same time that the curved, four tined variety became popular after its development in Germany.
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