We bought a book, and we learned how to do it. -love this guy
@UuU1001.
6 ай бұрын
These look better than many traditional nyc pizzerias. Hope these new and passionate pizzerias can jolt the older ones to step up their game.
@cjaquilino
5 ай бұрын
Pretty sure the book he's talking about "Modernist Pizza". They have a copy of on display at L'Industrie.
@Orr_s
6 ай бұрын
Great to see someone who learned so much in such short time without any background in culinary. All because they are truly passionate about what they are creating and serving up to people with integrity. This guy gets it…need more people like this around nowadays. No cutting corners or trying to stretch things out to make more of a profit, and the product suffers. Just doing it how it should be done like a true artisan, letting the food speak for itself
@cwg73160
6 ай бұрын
Everyone: We need more people like that…that are there, but we don’t care or pay enough attention to realize it, so I’ll leave the comment of the ignorant.
@nihlify
6 ай бұрын
You say that until you have to pay for it... 🙄
@andrewt013
6 ай бұрын
welp you cant have that and capitalism thriving in the same place
@jimmnasium
6 ай бұрын
@@nihlifyive been there; i can honestly tell you it was worth it 🤣
@yevhensmith6704
6 ай бұрын
WELL SAID
@looncan3743
6 ай бұрын
“Idk why in America you want to complicate your life” … I ask myself the same thing😂😂
@AdornationMusic
6 ай бұрын
and yet they all come to USA
@hevnervals
6 ай бұрын
@@AdornationMusic I think more Americans move to Italy nowadays
@adrianojose7172
6 ай бұрын
Fun fact the American standards use KG, meters and all thw SI units for standardization and then convert it to their pounds and all that haha, I remember watching a video of Vertasium explaining this.
@kenS87
6 ай бұрын
American Revolution decided we didn't want to follow England lol.
@Akshayysk
6 ай бұрын
@@kenS87 You mean American Revolution decided you didn't want to follow French.
@HA_Horizons
6 ай бұрын
This dude is a dough making master. He's using every technique in the book! Poolish, Autolease, Biga, what did I miss? All while making it look easy, so calm, and smooth.
@prinnycupcakes4992
10 күн бұрын
the sourdough starter XD
@SD-oi9gr
6 ай бұрын
Dudes a natural teacher.
@sweetpeadoggielover8387
6 ай бұрын
This pizzeria is worth the trip, standing on line, and the workers are patient in explaining what they offer and how to purchase and making the pizza with a lot of TLC…..for sure it will be the best pizza you’ll ever eat! Hats off to the owner!
@larryt.atcycleitalia5786
6 ай бұрын
"for sure it will be the best pizza you’ll ever eat!" Unless you go to Napoli and eat the real thing, maybe? But not everyone can do that so...buon lavoro ragazzi!
@fallinginthed33p
6 ай бұрын
The owner/breadmaker acts like a scientist.
@rnv2529
6 ай бұрын
He not doing Napoli style pizza so no@@larryt.atcycleitalia5786
@ghost__chips
5 ай бұрын
@@larryt.atcycleitalia5786 are you pretending New York pizza isn't the real thing? lol
@slalomie
6 ай бұрын
I’m a big fan of their pizza. They cook their slices really well done so the crust is super crunchy like a baguette. It’s not the usual floppy foldable NY slice. Their margherita cheese slice used to be like $3.25 but now it’s $4. I recommend it if you like your crust well done.
@IDiggPattyMayonnaise
6 ай бұрын
Based on the video they seem like a bakery that also puts pizza toppings on their bread.
@Aaa-dv3oi
5 ай бұрын
Wow that’s such a big increase !! 😒🫥
@ysp1784
3 ай бұрын
You mean burnt
@anhhy5486
8 күн бұрын
@@ysp1784 Burnt mean it taste bad. If it taste like ash then yeah it burnt, if it only the texture that bad, keep it to yourself
@alphaperez
6 ай бұрын
I am a New Yorker who taught myself to cook by watching KZitem videos and I've been astonished at the quality of food I was able to make. Everyone has to learn to cook and it's amazing to see his focus and intensity, making the best and tastiest pies!
@Judyhopps-1iq
5 ай бұрын
I am a Chicago who taught myself to cook by watching KZitem videos and I've been astonished at the quality of food I was able to make. Everyone has to learn to cook and it's amazing to see his focus and intensity, making the best and tastiest pies!
@jordandiab1656
6 ай бұрын
“Do everything in grams…” “How many pounds did we order…?” 😂
@kwaaaa
6 ай бұрын
Lol, that definitely made me chuckle and I went to the comments to see if anybody else caught that.
@testing1567
6 ай бұрын
Probably because it's sold in pounds by the distributor, so it's going to be in pounds whether he likes it or not.
@adamrosenbaum6328
6 ай бұрын
That's probably why he's asking 😅
@hellfish2309
6 ай бұрын
We do everything in grams; the supplier does not
@DamnZodiak
6 ай бұрын
@@hellfish2309It's also almost certainly edited for this specific comedic juxtaposition to land.
@brpk6631
6 ай бұрын
Robberto baggio holding the ice cream is crazy hahahaha nice one!
@mohamadkawtharani5280
6 ай бұрын
I am sold the moment he said Santo Andrea Pirlo 😂 This guy knows class.
@ArielK1987
6 ай бұрын
It's amazing how making a dough can be memorizing and therapeutic at the same time.
@dereklinfitt8875
6 ай бұрын
I've got great mesmeries of making dough
@lgdurocher
6 ай бұрын
@@dereklinfitt8875😂😂
@parikshithmo
6 ай бұрын
😂😂😂@@dereklinfitt8875
@gorillachilla
6 ай бұрын
It's not
@Corteum
6 ай бұрын
Anythng can be, if yoi bring enough attention to it. if you can be fully present again
@Menismyforte
6 ай бұрын
This dude is a legend. My buddy that lives in brooklyn mails me some of his Panettone every winter it is excellent
@LWarrenF
6 ай бұрын
I’m a NYer and went here last spring. It’s among the best pizza places in the city.
@coreytelford3051
6 ай бұрын
finally a video without fake excitement and competition. Love it. Were going to loss the shop if we dont make 3700 pizzas by noon!
@zibberebbiz
6 ай бұрын
isn't it nice? it feels like even the most mundane documentary puts in fake tension, but this felt like a true backstage look
@TeamPerry5
6 ай бұрын
This dude gets more done by noon than I do in a week! Keep grinding, chef!!! Pizza looks killer!
@SchlessIsMore
6 ай бұрын
❤ 🍕I love how the lack of experience in making dough, pizza and gelato but life experience in eating and growing up around those foods leaves an open mind to innovate - like pizza dough baguette and soft serve gelato. Simple yet delicious solutions without ego, but respectful towards traditions in some regard. Or using a leaf blower to clean your oven. Ha! You’re awesome, guys! Food looks all amazing. ❤
@QuinnsProductions
4 ай бұрын
“We bought a book of pastry, and we learned how to do it” They’ll be around for a long time.❤ this
@PresidentHHEA-pn1yj
5 ай бұрын
Best pizza I've ever had. And made in just a nice stainless electric oven. Unreal.
@sNiPeR95PwnZ
6 ай бұрын
I watched many of this videos but just now i understood what makes this ppl so happy. All the time i looked at those food masters with an aesthetic eye but it must be so fullfilling to craft something with passion and see ppl buy and enjoy it.
@jeremyadkins8461
2 ай бұрын
This dude putting people on THE MOST GAME for absolutely freeee.
@dakine4238
3 ай бұрын
I like how open he is to learning and trying new things as he goes.
@rebel.rising
4 ай бұрын
Legend, you can tell he is in flow and loves what he is creating. Love that!!
@wolfreicherter748
5 ай бұрын
this was the most I learned in PRACTICAL facts about dough and I m just about halfway through the video. Respect, Massimo !!!
@bucswin2
6 ай бұрын
Best pizza I’ve had across all my trips to New York. This video shows why. The passion is clear!
@zibberebbiz
6 ай бұрын
I feel like he keeps saying how he didn't know anything and kind of learned as he went along, but he does everything with such ease and expertise
@nataliemscrzysxycoolharris
6 ай бұрын
Mossimo 😍 I could listen to him all day. The food looks delicious. I wish Play•doh looked & felt like that dough looks 😁.
@williamnightingale3105
6 ай бұрын
This guy emulates his football hero Pirlo; both maestro's in their field. Pleasure to watch.
@gabigolz
3 ай бұрын
Mentality of an athlete- wonderful
@Lord_Cappuccino
6 ай бұрын
This guy is nothing short of amazing! Never seen a pizza shop do so many things well! 🍕
@Judyhopps-1iq
5 ай бұрын
New york pizza sucks! lou malnati Chicago deep dish pizza is better
@NathanHarrison7
5 ай бұрын
Can’t wait to try it. Dude puts a lot of passion and thought into everything he does. Looks delicious.
@rprestage21
5 ай бұрын
Finally, people in the service industry that enjoy what they do, serving people! They take pride in that rather than seeming entitled and bothered by their customers….. love it and can’t wait to go back to NY and try them out!
@tanyayachmen2771
6 ай бұрын
It was amazing to watch the energy this group have making pizza
@kage122
6 ай бұрын
not only has everything I’ve had here been amazing but the service is always exceptional
@TheAmericanDeagle
6 ай бұрын
I found it funny that when he said "im big a soccer fan" they zoomed into some basketball shoes instead of the signed materazzi jersey they have on top of the counter lol
@Kai_soze
6 ай бұрын
The fault of the editor
@United22022
6 ай бұрын
Camera person is a B ball 🏀 fan lol😅
@TheAtomoh
3 ай бұрын
They also butchered italian words in the subtitles. Like millefoglie or Gabriele.
@jslevenson101
Ай бұрын
I found out you can make a caramel treat by taking excess dough, coating it with light brown sugar like frosting, and then adding a slice of butter, 1 teaspoonful, covering the entire piece of dough top and bottom and brown sugar. d Add walnuts or pecans. Then, heat at 350 for 30 minutes, and check every 10 minutes to recover the bread/pizza dough with the dripping butter. Brown sugar and butter create caramel like a pecan roll.
@sergiodias6043
28 күн бұрын
The care for the detail - amazing!
@14sasst
6 ай бұрын
His measuring chemistry is amazing!!
@coljar100
6 ай бұрын
this dude is one hard working individual.... lovin what he does.... wish I lived near by...epic
@Aw1086
6 ай бұрын
the pirlo picture had me dying! much respect to the chef
@parlayz4dayz977
6 ай бұрын
The mexican worker was looking at him like "ok since the cameras are on ill let u make it look like ur the one making the magic happen" we all know whose really working hard when those cameras leave😂😂😂
@rtyughvbn12
5 ай бұрын
I see that in all these videos.
@Sk8brdZepp13
6 ай бұрын
Very impressed with his process and overall approach. great guy over here, I can taste the quality through the screen :)
@OkieTradez
6 ай бұрын
this guy just did 5 mens jobs all by himself in such a fast pace and could tell he loved every minute of it!
@andrewespejo785
6 ай бұрын
Ive been here and it’s truly a great slice
@akkermanrik
5 ай бұрын
Instant liked when he showed Pirlo :)
@patrickbaird8962
6 ай бұрын
"I don't understand lbs, metric is better." "Hey Gabriel, how many pounds of flour do we order per week?" Lol
@guilebarbosa
6 ай бұрын
Maybe the flour is sold in pounds but he uses grams in his recipes. 🤷🏻♂️
@patrickbaird8962
6 ай бұрын
@@guilebarbosa for sure. I'm pro metric as well, it was just pretty funny timing.
@Sam-jq3rj
6 ай бұрын
lol thought the same thing
@tatjanaaustin9225
6 ай бұрын
Agree!!! Too complicated, stick woth grams and kg
@joe_zupko
4 ай бұрын
Usually everything is sold in 50lb bags when you order in bulk like that
@Tomas-rl5dx
6 ай бұрын
Thanks for zooming in on that dough recipe!
@JasonGenom
4 ай бұрын
One of my favorite pizza spots in Brooklyn, so tasty and the produce is always fresh
@elluisito000
6 ай бұрын
I love this amazing country, but I agree, the metric system is superior.
@grabble7605
6 ай бұрын
What's amazing about it that isn't present elsewhere?
@corglass
6 ай бұрын
@@grabble7605metric just makes more sense in day to day use
@seanculligan8592
6 ай бұрын
Bravo! Massimo sta continuando la tradizione culinaria dell'Italia negli stati uniti. Quella focaccia sembrava una bomba! His business partner was so New York, love his accent. Buona fortuna ragazzi!
@AlexMarkTravel
6 ай бұрын
One of the best pizza videos ever, and also the kid doing pizza he really loves making pastries, incredible results in the end.
@Bouncer112
6 ай бұрын
You can tell this guy actually works in his kitchen. Alot of ex-posse videos like this have the owner running around bumping shoulders with the day crew pretending he knows whats going on and you can almost always tell.
@cinephile1712
6 ай бұрын
Ex-posse?
@thebun
6 ай бұрын
@@cinephile1712Expose' maybe?
@iamheretopleaseyou
6 ай бұрын
9:30 - The only use of a leafblower that ever actually made sense
@CLOPACIOUZZZ
6 ай бұрын
Dude’s demystifying pizza. “Pizza is bread, it’s the same”
@syntacticalcrab
6 ай бұрын
I love "everything is dough" guy.
@panaceiasuberes6464
6 ай бұрын
The desserts look appetising...
@BrianVaughan61
5 ай бұрын
With great Pizza comes great responsibility ~ Toby Maguire
@kobe24OBCity
6 ай бұрын
Best pizza in the us, possibly the world. Sandwiches and pastry are out of this world as well
@scarlet1650
5 ай бұрын
omg that water machine is so handy i just stand at the sink with gallon sized pitchers and my thermapen trying to get the correct temp
@JOESRQFLUSA
Ай бұрын
Anybody else hungry watching this?
@folarinosibodu
6 ай бұрын
4:44 "I don't understand pounds" 14 seconds later "Gabby how many flour you think we order per week?" "What is it 2000 pounds per week?"
@mlovestatus90
Ай бұрын
Now there are two massimos I love😂❤❤
@ReginaldTAP3
6 ай бұрын
Not sure people are understanding the “reinventing” of getting a NY slice. It’s not just about the slice itself. It’s about everything else. Which is why the video shows us the amazing pastries they make as well. It’s about the experience of being IN NY and “getting a slice.” If you’re gonna go to NY to “see a show” you’d go to Broadway. This place is the Broadway of getting a slice.
@grabble7605
6 ай бұрын
If it's not about the slice, then the title is just lying about what's being reinvented. Also, pastries aren't reinventing anything either. It's not even like randos coming for pizza are seeing all this.
@ReginaldTAP3
6 ай бұрын
@@grabble7605Do you feel…lied to? I’m sorry, were you expecting some sort of sci-fi invention? It’s ok if you don’t get it. Some people plan a trip to New York City. Why not make this place the place you go for your slice experience. It’s ok if you don’t get it.
@eyespy3001
6 ай бұрын
@@ReginaldTAP3I grew up in NYC. These places are a dime a dozen. Gelato in a pizzeria?!? Wow, stop the presses. Focaccia?!? My word! None of this is new except for the price of that regular slice. What used to be $1 is now probably $8. The video should be titled “Reinventing the Price.”
@jssdl4287
6 ай бұрын
You have absolutely no idea what you’re talking about.@@eyespy3001
@evolancer211
6 ай бұрын
Saint Pirlo is indeed the best saint
@TheSHOTTA61
6 ай бұрын
He threw me off with " It's like espresso for humans " apposed to espresso for birds lol.
@raihanchoudhury7683
6 ай бұрын
he says he hates American units of measurement and in the exact next scene he asks the employee about how many POUNDS of flour do they order a week 😄
@dauerba
5 ай бұрын
Probably because flour comes in 50# bags.
@Christopherhaden
5 ай бұрын
@15:40 two dough layers. mind blown!
@garystarkey6255
3 ай бұрын
"I called a guy in Rome to learn how to make pizza". Lol
@xpim3d
5 ай бұрын
First proper one I’ve seen in the US 👌👌
@ts9576
6 ай бұрын
Big money successful pizzaria's like this are one of the toughest to do in the food business. So many hours, you have to trust your staff because you can't be there 100 hours a week, but the owners who are there 60+ hours a week are the ones running it correctly but you sacrifice your life for it in most cases unless you're already wealthy.
@jdelorenzod2725
6 ай бұрын
its pretty much only possible if you're young and childless. If you're married with kids it will ruin your marriage.
@itsaugbog
6 ай бұрын
I went here and I cannot stress enough how phenomenal the pizza here was.
@bulldaagg
6 ай бұрын
PLEASE SHOW THE OLIVE OIL CAKE .. my Sicilian grandmother used to make
@JamesG007
6 ай бұрын
Mad respect for this guy 🙌🏼
@georgepagakis9854
6 ай бұрын
I love the passion with this guy. It goes to show that if you are motivated and have passion anything is possible. I would love to go and eat at this restaurant!
@robertrogers7939
6 ай бұрын
He has a passion for his craft. Much respect.
@rock_oclock
6 ай бұрын
"Do everything in centimeters. Do everything in grams. I don't know why in America you want to complicate your life." I felt that
@konmorse
3 ай бұрын
Had this while I was in NYC recently and hands down the best slices of pizza I had
@Core68
22 күн бұрын
The cake is made with precision.
@kierenmoore3236
6 ай бұрын
Pizza ‘n’ Pistachio Gelato … Heck, yeah!! 😋
@flaviantropy
6 ай бұрын
I love how he prays to Pirlo
@Kai_soze
6 ай бұрын
I don’t do anything in grams or pounds… “How many pounds of flour did we buy again?” 😂
@freyjabrigid
6 ай бұрын
The Ryobi leaf blower in the oven 😂 “Why not?”
@OllieRamone
6 ай бұрын
Massimo is a legend and he is one of the best in NYC.
@julirichmond3
6 ай бұрын
Docker. The spiked roller
@mjalil9823
6 ай бұрын
i’ve never wanted pizza and bread more in my life than after watching this 😭
@vilijanac
6 ай бұрын
340C is Roman style, very flavourful.I think.
@tgautam03
3 ай бұрын
“I don’t understand Fahrenheit, I don’t understand pounds”. That’s me!!
@ezedozitt21
5 ай бұрын
He knows his business! 🍕...deserts, gelato! Focaccia. 😀💪🏼🎉
@yianninikolaou4055
6 ай бұрын
Finally a spotlight on this gem!!
@johnblaise3022
6 ай бұрын
There is no better guy than Max. By far best pizza in NYC
@Remybrook
4 ай бұрын
Keep bringing the Italians to America to feed us, of course.
@ChilliCheezdog
4 ай бұрын
Pizza Heaven 😍
@yabo2424
6 ай бұрын
Looks phenomenal. You are a maestro ✨️✨️
@PongGod
6 ай бұрын
Everything there looks top notch!
@Dannybaauw
6 ай бұрын
Passion, inspiring
@enelrahcreivaj
Ай бұрын
3:24 yup, the maestro Andrea Pirlo.
@Guerilla423
6 ай бұрын
lol the fake kicking you out outtros get me every time xD
@martythemanatee9647
6 ай бұрын
He reminds me of this Italian guy I worked with at a fine dining Israelian place named Vincenzo. Vincenzo had stories for days and was so knowledgeable about making our pasta. He was protective about only he could touch the pasta dough and make it and it was fun to witness. Miss you Vincenzo
@王嘉尔-v1k
6 ай бұрын
Someone just had to mention Israel and ruin the vibe.
@method341
6 ай бұрын
@@王嘉尔-v1k get a grip
@leonardodalongisland
4 ай бұрын
5:30 AM!! That like five hours earlier than any pizzeria I ever worked in. I like that he doesn't drown his pes in cheese as does every other pizzeria and every other place in America that makes a dish with cheeses. But I don't get the blower-to clean the oven. They make a long-handled scrub brush/scraper for that. And! To the makes of this video-you didn't show/tell us where this guys shop is located!!
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