RECIPE IS BELOW!
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Hey Guys! I wish I could explain to you all just how AMAZING this Brown Butter Caramel Pound Cake is, but you're going to have to trust me and make it!
I want to know what your favorite cake is! Let me know below in the Comment Section!
THE RECIPE:
Cake
1 Pound Butter
1 1/2 cup brown sugar
1 1/2 cup white sugar
6 large eggs
4 cups flour
3/4 cup milk
1 tsp salt
2 tsp vanilla
1/2 tsp almond extract
1/2 tsp baking powder
1. Preheat oven to 300 degrees/ Grease and flour bundt pan.
2. In a heavy sauce pan over medium high heat, cook butter until browned but not burned. It should smell nutty.
3. Beat the butter, and sugars together for 2 minutes. Let cool.
4. Add in eggs. beat well. Add in flour, milk, salt, extracts, and baking powder. Scrape sides and mix until combined. Pour batter into prepared pan and bake in over for about 1 hour 40 minutes- 2 hours, or until a toothpick comes out clean. This may seem long but it’s a slow cooking pound cake.
5. Cool cake, invert onto cake plate, and top with caramel. Enjoy!
Caramel:
3/4 cups white sugar
1/4 cup water
1/2 teaspoon lemon juice
1/4 cup heavy cream
8 tablespoons butter
1/2 tsp vanilla
tiny pinch of salt
1. In a skillet over medium high heat add sugar water, and lemon juice. stir until combined.
2. Allow it to start slowly browning in areas making sure to swirl pan or whisk to keep it even.
3. Once its at a nice light brown, remove from heat and whisk in heavy cream quickly. Add in butter one tablespoon at a time until all is combined. add salt and vanilla and stir. Set aside until cake is cooled.
Thank you for Watching!
Jacqui Rubsam
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Instagram: @jacqui_rubsam
Hey There! I'm Jacqui Rubsam and you are in the right place if you enjoy seeing 100% real motherhood . I want my channel to be a space where you can relate to the same ups and zig zags that most moms go through. I love to cook and share recipes, mommy tips, experiences, and just everyday life. Subscribe if you want to see more of me. Lots of Love.
Jacqui!
End Music by Micah Schaffer- Something Sweet
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