Corned beef cooked low and slow in a brown sugar and Dijon mustard marinade, will surely make you rethink next years traditional Saint Paddy’s day dinner! Or if you’re just craving corned beef. Join me as I try this new recipe that turned out amazing.
For a more tender result, I will cook at 300 for 6 hours.
Негізгі бет Brown Sugar & Dijon Mustard Baked Corned Beef
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