This Liverwurst to some and Braunschweiger to me and others and it is a form of Pâté. This is all deer liver and meat with pork fat added.
I over froze the fat and did not get the proper emulsification of the product. So don't make that mistake. Just keep it cold, not par frozen.
archeryrob.wor...
Equipment and supplies I used.
LEM Big Bite #12 grinder - amzn.to/38ie1kH
Meat mixer made from a paint mixer, explanation this post. archeryrob.wor...
LEM 5# Vertical Sausage Stuffer - amzn.to/37i4XL6 2.5”
Fibrous casings 24” long with hog rings and pliers - amzn.to/39SFppJ Hog ring pliers, the kit ones are cheap. amzn.to/391l0yV Maverick Et-733
Long Range Wireless Bbq Thermometer amzn.to/37RiBoM
The links above are of products I use in the video. You are not required to click any of the links or buy any of the products. I make a small amount from these links if used. You will not pay any extra at amazon and I am only earned money on the referral of the product. I use every product shown.
Негізгі бет Bruanschweiger from venison 2020 Video
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