BRUTTI MA BUONI RECIPE [italian flourless cookies] by ItalianCakes.
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The ugly and good are hazelnut biscuits originating in northern Italy, but loved and prepared throughout the nation. These flourless crunchy treats are very easy and quick to prepare.
All you need is a planetary mixer or an electric mixer to whisk the egg white until stiff and briefly cook in a saucepan and then in the oven.
Ingredients:
- 3 large egg whites (100 gr)
- 250 gr of granulated sugar
- 250 gr of hazelnut grains
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