How to make buchi, recipe for business. Paano gumawa ng buchi with ube & cheese filling pang negosyo with costing. Must try next; Special Siomai Recipe, Business • Siomai Recipe for Busi...
0:00 Intro
0:14 Glutinous Flour Mixture
0:56 Kamote Halaya Filling
3:06 Cheese Filling
3:56 Ube Halaya Filling
4:44 Packaging
6:42 Costing
Ingredients & Costing:
3 1/2 cups glutinous 36 pesos
1 cup sugar - 9.2 pesos
1 cup water 1 peso
Sesame seeds - 20
Sweet Potato Filling 11.4
500g mashed sweet potato - 20 pesos
2 tbsp margarine - 3 pesos
1/4 cup condensed milk - 5.5
yield 35
Cheese: 8 pesos
UBE- 20 pesos
Mantika - 15 pesos
Clamshell
Puhunan: ₱121
Yield: 30 pieces
Puhunan /Serving: ₱4 each
Bentahan: ₱80 to ₱100 per pack
Posibleng Tubuin: ₱119 to ₱179 for this batch.
#BuchiRecipe #buchicheese #ubebuchi
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