Today I'm making buckwheat cutlets. A very good option for a lenten menu. This is a simple pp (vegetarian) recipe for buckwheat cutlets. Why haven't I cooked buckwheat cutlets before? They can also be called Greeks.
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Ingredients:
Buckwheat - 160 g
Wheat flour - 20 g
Onion - 80 g
Vegetable oil - 100-135 g
Ground black pepper - 0.25 tsp
Salt - 1 teaspoon (to taste)
Water - 320 ml
For breading:
Flour (or breadcrumbs) - 50 g
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