This farali recipe made during the Navratri fasting, or other upvaas or vrat days like Ekadasi, Mahashivratri or Janmashtami or Gauri vrat.
Ingredients:
One and Half Cup Boiled and Mashed Potatoes
Using 1/4 Cup Boiled and Mashed Potatoes for Stuffing
2tbsp Roasted and Crushed Peanuts
2tbsp Sugar
2tbsp Desiccated Coconut
2tbsp Finely Chopped Coriander
1tsp Sesame Seeds
1tsp Fennel Seeds (Saunf) Powder
1tbsp Ginger and Chilli Paste
1tbsp Raisins/ Kishmish (Chopped)
1tsp Black Salt
Half Lemon Juice
Ingredients for Outer Coating
Using Remaining Mashed Potatoes
Salt to Taste
3tbsp Arrowroot
Half tsp Oil
3-4 tbsp Arrowroot
Try this delicious recipe.
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