Bun Dosa Recipe | Soft and Spongy Dosa Recipe | Nasta| Instant Breakfast Recipes#eveningsnacksrecip
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Ingredient:-
1 Cup - Suji
1Cup/200ml - Water
1/2 Cup - Curd
1/2 Tsp - Salt
1/4 Tsp - Ajwain
For Tadka :-
1 Tbsp - Oil
1 Tsp - Chana Dal
1 Tsp - Urad Dal
1/2 Tsp - Rai/Black Mustard Seeds
1/2 Tsp - Cumin Seeds
2 Red Chilli
6-8 Curry Leaves
1 Pinch - Hing
1 Medium Onion
1 Tbsp - Coriander Leaves
1/2 Tsp - Baking Soda/Eno
Ingredients for CHUTNEY :-
1 Tsp - Oil
2 Tbsp - Roasted Peanut
1/2 Cup Coconut
1 Green Chilli
3- Garlic Cloves
1 Inch Ginger
Salt To Taste
2 Tbsp - Curd
● For Tadka :-
1 Tbsp - Oil
1/2Tsp - Black Mustard
2 Red Chilli
6-7 - Curry
✨ *Fluffy and Flavorful Bun Dosa Recipe!* 🥞🔥
Get ready to elevate your breakfast game with our mouth-watering Bun Dosa recipe! In this video, we'll guide you step-by-step through the process of making perfect dosas that are crispy on the outside and soft on the inside. We’ll reveal secret tricks to achieve that golden-brown color, and suggest an array of delicious chutneys to pair with your delectable creation. Whether you're a novice cook or a seasoned pro, you'll love how easy it is to impress your family and friends with this traditional South Indian dish. Don't forget to like, share, and subscribe for more amazing recipes! 🍽️❤️ #BunDosa #RecipeVideo #DeliciousFood
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