We need more Pakistani cuisine representation worldwide. Since indian and Pakistani cuisine resembles so much because of same historical background, whatever changes the Pakistani cuisine has seen in past 76 years post partition needs to explored more on a global level. Because its so rich and each dish is a burst of flavors with a story of its own. Go chef fatima❤️
@name_dropper8112
Жыл бұрын
Call it what you want. You can't deny the Indian part of your culture. All the Westerners will always see us as Brown peopl.
@hassansaeed6242
Жыл бұрын
@@name_dropper8112 they see Mexicans as brown people too, so what? we are brown and we never forget our indian roots, we just changed in last 70 years and everything related to that changed as well
@avgman7376
Жыл бұрын
@@name_dropper8112 true
@untamedVagabond
Жыл бұрын
Indian cuisine is much more diverse. You guys dont even know what a Dosa is
@name_dropper8112
Жыл бұрын
Most of it is common to ours though it's made slightly differently. Maybe pashto, hazara, balochi dishes..
@mairakhan7747
Жыл бұрын
'shami kebabs are made in every household in pakistan' can confirm as a pakistani is true, when i went shami kebabs were made in a lot of households when we visited relatives
@Berry-bn2zt
Жыл бұрын
God Bless
@LP-gs3xj
Жыл бұрын
I live in Ohio. Will try to find a restaurant here that makes these. Will ask them where to get the materials. Yum
@akshatchandra1036
Жыл бұрын
Saturdays are my cheatdays so let's make....
@CoronaVirus-fu3zl
Жыл бұрын
Shami kabab is actually from lakhnow/delhi area. Pakis talk everytime as if they are from some distant place from india. Identity crisis
@fessali5726
Жыл бұрын
Love it. Peshwari style are my favourite. 🤤
@king_ltc_
Жыл бұрын
Chef Fatima! Loved her Pakistani Biriyani recipe. Great that Epicurious brought her back.
@muslim_first
Жыл бұрын
You know what's more delicious, instead of the bun and the egg, add this shami kebabs to the biryani. You'll be cooking the entire day however it will be worth it during dinner time.
@elsaaziz9112
Жыл бұрын
I love her, shes honest and authentic, no bs, and a great rep for Pakistani cuisine. Should definitely make a series out if this. Bun kebabs are such a street food staple, very filling💗
@humoursabji4045
Жыл бұрын
Hii
@RS-zt5zj
Жыл бұрын
@@humoursabji4045 Bro wtf is this incel comment.
@KamiiiSan
Жыл бұрын
Thank you Epicurious for allowing the lovely and charismatic Chef Fatima to give representation to the very unappreciated Pakistani cuisine! ❤️💜💚
@morriganwitch
Жыл бұрын
Thank you Fatima a great ambassador for your culture and food xxx
@zezaaa123
Жыл бұрын
Last time I was in need for a good biryani recipes and i came across with Fatmas recipes! And I loved it! I copied her steps and because it turned soooo good I forwarded to many friends. I come from an Afghan family and trust me, we know how to make rice. I love this chef! I love how she explains! Hope to see her many many many many more times in the future ❤ and Inschaa allah I will try also this recipes ❤
@munibowais
Жыл бұрын
This chef is amazing. Her recipes and her trivia is 100% authentic. Love you epicurious!
@arceuslee7087
Жыл бұрын
6:40 I love them with Pulao! They elevate the taste of that dish.
@gauravvikalp
Жыл бұрын
This series is becoming my fave. As an Indian from Punjab, a lot of what the chef says resonates
@NostalgiaforInfinity
Жыл бұрын
Because Pakistani food is just Punjabi food.
@HASHO745
Жыл бұрын
@@NostalgiaforInfinity are u dumb
@NostalgiaforInfinity
Жыл бұрын
@@HASHO745 That's the truth, kid, whether you like it or not. When people say "Pakistan" anything, they're talking about the Punjab province, because it tries to dominate over every other province. And Punjabi food is pretty much the same on either side of the border, regardless of the partition.
@CoronaryTen
Жыл бұрын
Hmmm, but I feel that bun kebab is not that famous across India though.
@AAmed1980
Жыл бұрын
@@NostalgiaforInfinity There is some difference. Less emphasis on meat on the Indian side. Also difference in amount of spices and amount of oil or ghee. But then, there are also differences within Punjab itself, where Lahori food is generally considered to be on the heavier side.
@KyleBaran90
Жыл бұрын
I like the idea of cooking down the meat and processing it into patties, seems like a good way to make a few weeks of food in a batch
@MohammadAli-wv6tt
Жыл бұрын
Most Pakistani families actually do that. Just freeze the shami patty and fry one whenever you're in the mood.
@brokenglassshimmerlikestar3407
Жыл бұрын
Yes! I can take this to work everyday!
@EvilQueen_93
Жыл бұрын
I usually make a large batch, place them on a sheet tray, lined with baking paper making sure the kababs aren’t touching each other, cover with foil and freeze them. Once they are frozen, I transfer them to a food safe bag. I don’t defrost the kababs before cooking them. Just heat up some oil at medium heat, dip the kababs in beaten egg and fry until done.
@EvilQueen_93
Жыл бұрын
@@zky10 lol, why?
@hassanaftab1270
Жыл бұрын
Every home in Pakistan make them in huge quantity and froze it. And use it for months.
@coraelin
Жыл бұрын
Fatima always makes me want to get up and cook exactly what she’s making no matter time i see her videos. I absolutely love anda shami - this is a perfect recipe
@politicalshoeclubstrugglef781
Жыл бұрын
Fatima Khawaja, from NY city, living now in DC USA, where have you been all my life, I would've learn it all from you, when ever advice was needed from someone, abot 30 years ago, yar. Now Im a great cook myself, leaned it the hard way, practice and practice. I like your recepie, my mom made it little differently though. I ve left Lahore in 1980's. I miss it.😆😆😆😆😆
@MohitKumar-gd4uk
Жыл бұрын
3:15 that was very relatable for me. My mother taught me to always ask for free coriander/cilantro and chilli. We use to call FREE KA DHANIYA MIRCH.
@alikhanmoazzam
Жыл бұрын
Same its free in Punjab and Sindh Pakistan especially in summers
@msr7373
Жыл бұрын
All desis are same at the end of the day 😂
@asna272
Жыл бұрын
Bun kebab is something I desperately missed after moving to Canada. For me, it was a cheap, hot, fresh and yummy street snack,,,to end your shopping trip with your mom....to grab a quick bite during lunch break at office....to enjoy it with friends while on budget as students...a late night eat-in-car snack on a long drive...to pack for picnics with family...the first platter to disappear on a family get together... it was not just food...it was countless memories...
@zainabbatool6104
Жыл бұрын
The way this woman speaks is love!
@asiqbalkhan
Жыл бұрын
Chef Fatima is so much on point with the recipes, just the way we make it at home.
@Saph_0o
Жыл бұрын
Chef Fatima is so soft-spoken I can hear her all day ngl
@moezkhan7602
Жыл бұрын
It’s so good to see another video from Chef Fatima. I forwarded the biryani one to so many friends haha and now this one! Can’t wait to try it out! I am not from a Pakistani background but love a shami kebab haha! You’re the best! ❤
@lifewithahram001
Жыл бұрын
Loved it fatima as a Pakistani I know how delicious these bun Kababs are please try this recipe she explained it perfectly.
@theguyver4934
Жыл бұрын
One question have you ever tried persian food
@lifewithahram001
Жыл бұрын
@@theguyver4934 no I think so not but please tell me one easy one
@BakeOutOfLove
Жыл бұрын
I love it! Thank you for bringing Fatima back. I really like her style and cooking skills. Here recipes look amazing. Bun kebabs are one of my favourite things to eat. Soo good!!
@myenimtown
Жыл бұрын
So glad to see Fatima back! And wow i've been fed shami kebabs just like this all my childhood but I didn't actually realise thats how they were made...nice
@OscarEDodier
Жыл бұрын
Love Chef Fatima! I just visited Karschi last week and had Bun Kebabs they are such a great meal/snack!!🙌🙌
@alimakes
Жыл бұрын
These are amazing for entertaining. Bun kabobs are one of my favorite foods and I'm so happy to see Fatima nail it once again! 😊
@j3r3miasmg
Жыл бұрын
Epicurious learned the lesson since the freekeh episode. Fatime is one of the best additions to the channel.
@moski9861
Жыл бұрын
Love that Pakistan food is finally getting recognition.
@364-unbirthdays8
Жыл бұрын
This looks AMAZING! I definitely want to try them at least once in my life!
@MT-wp9su
Жыл бұрын
love pakistani street food..pakistani cuisine is easily my fav cuisine. love their karahis and kababs and also Fatimah explained it elegantly
@zaidshaikh6706
Жыл бұрын
she is perfect for representing her culture
@nas84payne
Жыл бұрын
The ingredients and way it’s been made means I know I’d love it! Really looks delicious 😋
@RhynaX
Жыл бұрын
"Unda shami sandwich"😂 thats the most burger thing I've ever heard (only pakistanis will get this)
@ayeshabilal5149
Жыл бұрын
IKR! 😂 But it's because here in the US they call something like zinger burger a chicken sandwich
@rationalbeing4371
Жыл бұрын
lol paindu west mai burger ko sandwich bhi boltay hain
@nadirkhan7353
Жыл бұрын
@@ayeshabilal5149 dumbo zınger burger ıtself comes from KFC not from some Pakıstani desi cuisine
@KTBFFH-fq4zb
Жыл бұрын
Loray
@qaziumer8994
Жыл бұрын
@@rationalbeing4371 to hum west k sath chalay? Wanna be western
@HA070
Жыл бұрын
Love this! As someone who is from Pakistan this is Amazing. I would add just one thing tho.. Do season your omelet.. with just salt and laal mirch (Red Chilli Powder)
@s3savage
Жыл бұрын
Thanks for uploading this just before Ramadan ❤️
@xxPenjoxx
Жыл бұрын
Glad to see Fatima back. I loved and tried her biryani recipe (it didn't turn out as nice as hers did! Very tasty though)
@FAT9L
Жыл бұрын
Ugh that looks SO good, I need one.
@VIP-ry6vv
Жыл бұрын
"You don't have to be precious about it." Sage advice.
@mehrizz
Жыл бұрын
Love how you explain each step with authenticity. Please do some more videos on our Pakistani cuisine
@NoseyNuNu
Жыл бұрын
It looks yummy 😋 I bet it smells amazing!
@emanrana2533
Жыл бұрын
As a Pakistani I can confirm the bun kebab is made everywhere!! I am from Lahore as well but never heard anyone calling it “kutta” burger!! 😂 It’s just called bun kebab or shami burger.
@mzs9262
Жыл бұрын
Cher fatima is great . thanks for bringing her back . We need more Pakistani reepies please in English.
@hasaansobaan5374
Жыл бұрын
Omg so happy to see some Pakistani street food representation!! ❤️❤️❤️❤️
@marvinm8446
Жыл бұрын
Pakistani cuisine is very good🥰😋.
@sagnikdas5243
Жыл бұрын
For a Mexican, Amy Santiago sure knows her Pakistani food Who would've known?!
@Happy_Potato0
Жыл бұрын
Lovely Pakistani cuisine is just super delicious and so flavourful omg my mouth is watering already..♥️😅
@theguyver4934
Жыл бұрын
Have you ever tried persian food
@Happy_Potato0
Жыл бұрын
@@theguyver4934 Yes absolutely Persian food is also part of our cuisine as Pakistan and Iran are neighbours and we have mixed cuisines over here.
@theguyver4934
Жыл бұрын
@@Happy_Potato0 Yes but did you ever try it and liked it
@theguyver4934
Жыл бұрын
@@Happy_Potato0 - Hello your reply
@fezario
Жыл бұрын
Chef Fatima is great, I want a full series on Pakistani food presented by her
@stanstantalent.5605
Жыл бұрын
Damn that looks so good😭. I really miss when I used to live in Karachi, could get a double meat, anda burger for like 50 ruppees, but that was ages ago. Ik it must be crazy expensive now.
@zh1148
Жыл бұрын
Bun kabab is now 150 daal one. Shami is 170 and anda special is 200😉
@mahadanwar7890
Жыл бұрын
It costs less than a dollars
@toobazubair1904
Жыл бұрын
Finally PAKISTANI 🇵🇰
@alikhanmoazzam
Жыл бұрын
Thanku for representing our food , My mother makes shami kababs and freeze them so incase if there is any guest we can serve them ❤ our go to snack
@mthzroy5755
Жыл бұрын
I'm from Karachi ..like the bun kebab version we have is like huge lol like there are some bun kebabs which only got peti and chatni and raw onion and they are osm and then there are ways of making anddy wala burger which you made it but we put alot of more things so it's kinda craze the flavours like complete different on every next place but you made osm chef
@qamarunnisaaziz8203
Жыл бұрын
we love Pakistani food and Fatima.
@tanveerifteqar9827
Жыл бұрын
Was looking forward to the imli chutney, thought you’d show how to make it from scratch, oh well :/ thanks for this anyway, definitely gonna try it!
@jayolovitt5969
Жыл бұрын
I remember the street food version of these from Pakistan. My ex’s family were more chappli kebab fans. I think I’ll give these a go but with like 80% less oil than the street food version. It’s weird to hear you talk about the high heat. I cook everything on pretty high heat and my current partner always mentions it. The flavours don’t come out fully unless the oil heats up enough.
@OscarEDodier
Жыл бұрын
That's right high heat developes the spices favor profiles!
@shuaibq
Жыл бұрын
I love this chef - more videos PLS!
@masoodrazaq
Жыл бұрын
So true about the high heat! I have never seen a Pakistani cook use low or medium flame. More is always better, amirite? Same thing using high beam lights on a car, which is super common in Pakistan, oncoming traffic be damned. Only a few years into my experience with cooking did I learn about the marvel of flame adjustment :)
@Gallamari
Жыл бұрын
nihari and haleem send you their hellos.
@muhammadmirza3831
Жыл бұрын
Strange . Because I always cook food on slow flame and I as Pakistani
@yakeen8429
Жыл бұрын
Thank you ma’am for introducing us to this lovely Pakistani food. Cheers from Singapore.💐
@leenakhan4468
Жыл бұрын
Love the way you give detail of each step
@suebill8456
Жыл бұрын
Does chef Fatma have her own channel she’s amazing.
@riyasyed5583
Жыл бұрын
In karachi street vendors also add coleslaw in it but you made quite similar welldone 👍
@intheabyss
Жыл бұрын
Love it, Fatima 💙 another great video
@omrmajeed
Жыл бұрын
I have never made Bun Kebab at home. I would love to try this out.
@idksamir
Жыл бұрын
better than anything at mcdonald’s and 1/3 the price
@jani8959
Жыл бұрын
for someone who did not grow up in the US, her English is so good. I'm jealous (German here who has been learning English for 10 years and still does not feel confident)
@masoodrazaq
Жыл бұрын
A lot of Pakistanis, especially upper middle class and elites, are bilingual or trilingual, even growing up inside Pakistan (Urdu, English and Punjabi speaking, for example). I am half German, half Pakistani btw! Tschuess!
@karankapoor2701
Жыл бұрын
@@masoodrazaq whoa , that's quite a combination 😅
@rubasamz
Жыл бұрын
English is one of Pakistan's official languages, and anyone who's had basic education in Pakistan can speak & understand English! Especially in urban Pakistan, where Fatima's from.
@ryousafsadi1874
Жыл бұрын
Most pakistanis know basic english. It's her accent that got adapted.
@ahmadtalat2702
Жыл бұрын
I need chef Fatima more on this channel.
@a.gul.m
Жыл бұрын
Love the recipe and the Pakistani food representation 🇵🇰 It's more popularly known as anda shami burger, at least in my area!
@munerahmohamed2846
Жыл бұрын
Is there a written recipe..
@idksamir
Жыл бұрын
i love her so much please never get rid of her
@Jay-dk8ny
Жыл бұрын
For a moment i thought she is Samiya Mumtaz from the Pakistani series SANG- E- MA
@MuzikAficionado
Жыл бұрын
Wow! What a coincidence! Just having home-made bun kababs with ketchup, mustard sauce and jalapeños, which elevate it to the next level! 😋
@sshams9709
Жыл бұрын
Not using Pink Himalayan salt?? It's a must - it's from Pakistan. To fellow world citizens, any time you see pink Himalayan salt bottles sold outside Pakistan... rest assured it's a Pakistani product (the Himalayan mountains are there). I guess where I live (America), they would be butt hurt for finding that out and then won't buy it, so some companies have left that information off and just label it as "imported."
@6409hamza
Жыл бұрын
I LOVE THE REPRESENTATION! 🇵🇰🇵🇰❤️
@tazicle
Жыл бұрын
she is an icon
@rubasamz
Жыл бұрын
This recipe is as Pakistani as it gets. Loved it! 🇵🇰❣️
@Insurgentlemancunian
Жыл бұрын
Does Chef Fatima have her own channel or other social media? If not, why not?
@taibasohail9800
Жыл бұрын
Wait that's my recipe! I've been making and eating shami kababs this way for my whole life. That's such a good recipe for meal prep and is my go to breakfast with bread and Ketchup or a desi ghee pratha. It's a super quick breakfast. I always make them in bulk to freeze and eat later as a snack with chai or with pulao as a side or many other things. It's really good and this recipe is really good too! You can actually make 70 80 kababz and easily freeze them for 2 months. Love this series. P.s I'm from Lahore too✨️
@umairjqureshi
Жыл бұрын
A lot of folks add raita.... the essential the traditional the sensational yoghurt dip...
@Regina-Phalange
Жыл бұрын
we actually add raw whole dried red pepper instead of chilli powder and garam masala powder instead of cinnamon stick and whole spice in ours. Also large cut pieces of peeled onions and raw /peeled ginger cubes and garlic cloves and of course salt.
@hassanaftab1270
Жыл бұрын
In Pakistan we too add round red chilies. I think they are not avaliable there
@SMA265
Жыл бұрын
Great to see her again. I love her comments and occasional jokes.
@youknow6968
Жыл бұрын
You just made me feel like a half Pakistani lol. I've just realised I've not had any for a very long time, the cost of living overseas. Mum used to make them in large batches and freeze them, ready to be eaten at anytime.
@fatinajamil2011
Жыл бұрын
Lovely u see a Pakistani ❤️❤️❤️❤️
@trigon8715
Жыл бұрын
This egg burger aka andai wala burger is quite tasty and it's really cheap like you can buy this burger for 0.10 usd in karachi, Pakistan.
@nemock
Жыл бұрын
That looks amazing
@mansoorshamsi7882
Жыл бұрын
She's brilliant!
@the.real.cia.langley
Жыл бұрын
I live in Lahore and our mother makes Bun Kebab's once a week and it's my favourite cheat meal 😋.
@AwwadShahid
Жыл бұрын
She is back!!! OMFG! YAAAAAAS
@nadiafarazz6986
Жыл бұрын
One of my all-time favorite Bun Kabab 😋
@yareman5596
Жыл бұрын
Pakistani cousine is the best cuisine in the world 🇵🇰🇵🇰🇵🇰
@mohsenkhan741
Жыл бұрын
You have to come to Pakistan to taste the delicious food 😋😋🇵🇰🇵🇰🇵🇰🇵🇰🕺💃👍♥️♥️♥️
@kidogames3455
Жыл бұрын
Shes becoming my fav chef 😭
@osmanahmed8615
Жыл бұрын
So authentic and very well explained
@ovaiskhurshid
Жыл бұрын
Amazing video thumbs up Chef Fatima
@cookwithsanjiv
Жыл бұрын
I grew up in Lucknow, India. Bun Kababs were fairly popular back then but the version I was used to was a much more stripped down version - shami kabab, onion, bun, maybe chutney - that's it. It was delicious. In fact, just thinking about it is making my mouth water.
@maraahmed9431
Жыл бұрын
Finally an easy shami kebab recipe! What is the ground chicken to water ratio?
@Nimon96
Жыл бұрын
emm... no the meat is usually cooked on slow flame so that it gets cooked in its own juices to make more flavorful & attain a perfect velvety texture. BTW, my ancestors are from Bombay, Agra & Delhi so usually that cooking style is followed in my house, we never use cookers or extremely high flames...
@TAM-90
Жыл бұрын
So basically your food is indian and not pakistani
@aqsamaryambee
Жыл бұрын
She’s making the iconic anday wala burger
@hayqahassan
Жыл бұрын
Finally a chef from Pakistan ❤❤❤
@hassanhaidar8942
Жыл бұрын
Thank you for supporting Pakistan 🇵🇰
@pleasentnokia
Жыл бұрын
Loving pakistani food series chef is amazing
@noorumms
Жыл бұрын
She's becoming my favorite ❤️
@kanzanaveed
Жыл бұрын
3:10 😂🤣🤣 so trueee
@MyNameishidden-l2f
Жыл бұрын
please give Chef Fatima a series
@haiderzia987
Жыл бұрын
i love when the shaami kabab is fried IN the egg so it just becomes one messy body, the shaami and the anda. some street vendors even go a step further and fry the buns in the egg too, which gives it a nice little glaze. personally, i always order DOUBLE shaami, i just love that ratio
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