Buns "Health" hastily without yeast and flour in taste and consistency resemble buns with bran or whole grain flour. Store in a closed container for up to 2 days.
More recipes for breads and buns yeast and yeast-free • Хлеб
Cakes • Лепёшки
If you have regular cottage cheese, then rub it through a sieve.
Better to choose wet cottage cheese or replace with ricotta, cream / curd cheese.
Any flakes will do.
100 g - 239 kcal
Ingredients
Oat flakes - 200 g
Baking powder - 6 g
Salt - 2 g
Curd 0-5% - 200 g
Eggs - 2 pieces
Preparation
1. Combine oatmeal with salt and baking powder.
2. Add eggs and cottage cheese, I use mashed and packs. Knead a homogeneous dough.
3. Wet hands with water and form small pieces. Place on non-stick paper.
4. Bake in an oven preheated to 200 ° C, on a medium level, without convection, 20-25 minutes, until golden brown.
5. Cool on a wire rack.
Note!
The baking time may differ from the one stated in the video, be guided by your oven, and also take into account the material from which the form is made.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Buns "Health" without flour and yeast
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