See the SC-1 leaf poromoter used to monitor plant stress: www.metergroup.com/en/meter-e...
In vineyards, too much water can be as bad as too little. Jaclyn Fiola, hydropedologist at Virginia Tech, shares her research on the influence of soil and precipitation in U.S. Mid-Atlantic vineyards. Discover how fruit quality and water management best practices are changing. Plus, learn cutting-edge techniques researchers are using, such as stearic acid, to mitigate the effects of too much precipitation.
Listen to the full podcast episode:
www.metergroup.com/en/meter-e...
Notes
Jaclyn Fiola is a hydropedologist and PhD candidate at Virginia Tech's School of Plant and Environmental Sciences and a winner of the ASEV Presidents’ Award for Scholarship in Viticulture.
Негізгі бет Ғылым және технология Busting Vineyard Water Management Myths
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