Bustle Cook Club: Strawberry Rhubarb Salad With Jess Damuck | Bustle
• Bustle Cook Club: Stra...
Who says a salad can’t be sexy?
According to chef and certified “salad freak” Jess Damuck, a salad can be anything with fresh fruit or vegetables and a little bit of protein. The Bustle Cook Club stopped by her kitchen, and she showed us how to make a decadent strawberry and rhubarb salad with toasted buckwheat and salted honeycomb. You can make it for breakfast, or even for dessert. And yes… it’s just as good as it sounds.
Watch the video for the full recipe, and for lots more cooking inspiration, you can check out Jess Damuck’s book, ‘Salad Freak,’ in stores now.
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Credits:
VP, Creative, Video: Lauren Sofair
VP, Production, Video: Whitney Buxton
EP: Julie Cid
Director / DP: Sam Miron
AC: Jacorey Palmer
Post Supervisor: Amy Eakin
Editor: Alex Viola
Motion Designer: Ling Yang
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