I'm no pro butcher but I get the job done! In this video I seperate the hind shank and remove the aitch bone and femur.
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Butchering The Pig's Hind Section For The Culatello | Gourmet Woodsman
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I'm no pro butcher but I get the job done! In this video I seperate the hind shank and remove the aitch bone and femur.
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