Many people know about the therapeutic effect of warmed beer. If you cook it this way, it will also be nice :) An old recipe for a warming beer - creamy egg beer, taken from a German cookbook - Bavarian egg beer. Egg beer was the most common winter drink (winter beer) in most German homes for centuries until it was supplanted by coffee in the 17th century. And in the modern world, reviving traditions, it can be found at fairs, especially those dedicated to the meeting of spring. It became the prototype of butterbeer - the famous beer of the heroes of the Harry Potter series, because this beer combines dairy products and beer itself. By the way, in northern Germany, such a drink is brewed without milk or cream - only on the basis of eggs and beer, but the southern Bavarian version (milk beer) is much more tender than its northern counterpart. You can use different spices, about this in the video recipe, we give the basic version.
Would need:
500 ml beer
300 ml low-fat cream or milk
2 egg yolks
2 tablespoons of sugar
ground cinnamon pinch
Calories in egg beer - 100 kcal / 100 g (Nutrient: Protein - 1.7 g, Fat - 4.5 g, Carbohydrates 9.3 g)
Cooking time - 10 minutes
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Негізгі бет Butter BEER - Bavarian egg beer, 1844 recipe
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