Certainly! Here's a classic butter cake recipe for you:
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk, at room temperature
Instructions:
1. **Preparation**: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or two 9-inch round cake pans.
2. **Creaming Butter and Sugar**:
- In a large bowl, beat the softened butter and sugar together until light and fluffy using a hand mixer or stand mixer (about 3-4 minutes).
3. **Incorporate Eggs and Vanilla**:
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. **Combine Dry Ingredients**:
- In a separate bowl, whisk together the flour, baking powder, and salt.
5. **Alternating Mixing**:
- Gradually add the dry ingredients to the butter mixture in thirds, alternating with the milk (beginning and ending with the flour mixture). Mix until just combined after each addition. Do not overmix.
6. **Bake**:
- Pour the batter into the prepared baking pan(s) and spread it evenly.
- Bake in the preheated oven for 25-30 minutes for round pans or 30-35 minutes for a rectangular pan, or until a toothpick inserted into the center comes out clean.
7. **Cooling**:
- Allow the cake(s) to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely before frosting.
Tips:
- Ensure all ingredients are at room temperature to ensure even mixing and baking.
- Be careful not to overmix the batter once the flour is added to avoid a dense cake.
- You can frost this cake with buttercream frosting, chocolate ganache, or simply dust it with powdered sugar.
Enjoy your homemade butter cake!
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