I hope you enjoyed the video, here’s the full written recipe… ☺️
SEITAN ‚CHICKEN‘:
-190g firm tofu
-1/2 cup (125ml) veg stock
-1 TSP salt
-1/2 TSP each garlic and onion powder
-1 TBSP vegan Worcestershire sauce or miso paste
-1 cup (130g) vital wheat gluten
-2/3 cup (75g) chickpea flour
BLEND 1-2mins/Form a dough ball/SHAPE into 6 filets/SIMMER in veg stock for 15mins
MARINADE:
-1/2 cup (130g) unsweetened vegan yogurt
-1 TBSP oil
-1 TSP each salt and garam masala
-1/2 TSP each chili powder and turmeric
-2 cloves garlic, finely chopped
-a thumb size pieces if ginger, finely chopped
TEAR the seit an into chunks/MARINADE at least 30mins/FRY in some oil for 7-10mins until browned
SAUCE:
-1 TBSP vegan butter for frying
-1 big onion
-2 cloves garlic
-a thumb size piece ginger
-salt to taste
-1/2 TBSP garam masala
-1 TSP each ground coriander and cumin
-1/2 TSP chili powder
-1 TBSP sugar
-1 can (400g) chopped tomatoes
-1 cup (250ml) vegan cream or coconut milk
FRY onion, garlic and ginger 5mins/ROAST the spices 3-5mins/ADD tomatoes and sugar/SIMMER 15mins/ADD vegan cream and blend until smooth/STIR IN the fried seitan chicken pieces
GARLIC ‚BUTTER‘ RICE:
-1 TBSP vegan butter
-5 cloves garlic
-1 cup rice
-1 1/2 cups veg stock
-1/2 TBSP dried parsley
FRY garlic in the butter 5mins/ROAST the rice 3-5mins/ADD veg stock and parsley/SIMMER on low heat 15-20mins
Let me know in the comments what I should veganise next! 👇
Негізгі бет BUTTER CHICKEN but vegan! 🌱😍
Пікірлер: 57