Full recipe for Butter chicken pizza
Prep time: 45 mins
Cooking time: 45 mins
Serves: 4
For making pizza base
Ingredients:
• Wheat flour 2 cups
• Sugar 1 tsp
• Salt ½ tsp
• Baking powder 1 tsp
• Baking soda 1tsp
• Ghee 2 tbsp
• Curd 1/3rd cup
• Lukewarm water
Method:
• In a mixing bowl add all the ingredients and mix well, add water gradually to knead into a soft dough.
• Apply few drops of oil to avoid it from getting dry. Cover it with a damp cloth and rest it for 30 minutes.
For making makhani sauce
Ingredients:
• Oil 1 tbsp
• Cumin seeds (jeera) 1 tsp
• Onions 1 medium size (sliced)
• Garlic cloves 4-5 nos.
• Ginger 1 inch
• Green chillies 1-2 nos.
• Whole Kashmiri red chillies 4-5 nos.
• Tomatoes 4-5 medium size (diced)
• Cashew nuts 7-8 nos.
• Salt to taste
• Water 200ml
• Butter 1 tbsp + Oil 1 tsp
• Red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Sugar 1 tbsp
• Salt to taste
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Fresh cream 3 tbsp
• Fresh coriander 1 tbsp
Method:
• Heat oil in a pan add jeera and allow it to splutter, add onions, garlic cloves, ginger, green chillies, whole kashmiri red chillies, tomatoes, cashew nuts and salt to taste, cook for 4-5 minutes.
• Add water, cover and cook further for 8-10 minutes. Cool down the mixture to the room temperature and grind into a fine paste.
• Heat butter and oil in a wok, add red chilli powder and coriander powder and sauté it for a minute.
• Add the Makhani gravy and cook it for 5-6 minutes.
• Add sugar, salt to taste, garam masala, kasuri methi and fresh cream and cook for 2 minutes.
• Add freshly chopped coriander leaves. Allow it to cool down to room temperature or can be stored in fridge as well.
For chicken topping
Ingredients:
• Chicken cubes 500 gm
• Mustard oil 1 tbsp
• Red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Jeera powder 1 tsp
• Amchur powder 1 tsp
• Black salt ½ tsp
• Garam masala ½ tsp
• Black pepper powder a pinch
• Ginger garlic paste 1 tbsp
• Hung Curd 3 tbsp
• Lemon juice 1 tsp
• Fresh coriander 1 tbsp
• Live charcoal + ghee
Method:
• In a mixing bowl add mustard oil, all the powdered spices, ginger garlic paste and hung curd, mix well, add the chicken cubes, freshly chopped coriander leaves and lemon juice and marinade it for 15 minutes.
• Place a live charcoal in the centre and add few drops of ghee, cover and smoke for 2-3 minutes.
• Heat oil in a pan and cook the marinated chicken for 6-7 minutes.
For assembly
Ingredients:
• Dough
• Semolina (rava) and dry flour to dust
• Makhani sauce
• Mozzarella cheese
• Onion
• Red bell pepper
• Yellow bell pepper
• Capsicum
• Cooked chicken tikka
Method:
• Divide the dough into 2 equal parts. Sprinkle some flour and semolina (rava), roll into a half cm thick pizza base.
• Prick the pizza base with the help of a fork and cook on both the sides for 3-4 minutes.
• Apply the makhani sauce over the base, grate the mozzarella cheese, add the vegetables and chicken tikka, grate some more mozzarella cheese.
• Grease the pan with the butter and cook the pizza by covering it with a lid for 6-7 minutes or until cheese melts.
• Serve hot to enjoy the gooeyness of cheese with your loved ones.
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Негізгі бет Butter Chicken Pizza Recipe | बटर चिकन पिज़्ज़ा | Chef Sanjyot Keer
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