Making butter cookies bring back fond memories of my younger years when I started to bake and sell. These butter cookies were the first products that I sold because it was simple, easy to make and did not require expensive nor special tools and equipments. You can just use a wooden spoon to mix if you do not have a mixer. This also does not require refrigeration. You can make these with your kids at home. You can add nuts, candies, raisins, chocolate chips for the topping. Make sure that you choose a good butter or butter blend. Happy Baking!
Chef's Notes:
You can use 1 whole egg or 2 large egg yolks for this recipe.
Measurements in grams:
225 grams salted butter
95 grams confectioner's sugar
5 grams vanilla
50 grams eggs
250 grams all purpose flour
1 gram salt - omit if using salted butter
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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