Butter Pecan Poundcake Recipe
Butter pecan poundcake is a delightful dessert that is perfect for any occasion. This cake is made using a combination of butter, pecans, sugar, and flour, resulting in a soft and fluffy texture that is sure to please your taste buds.
The buttery richness of the cake is complemented by the nuttiness of the pecans, making for a perfect balance of flavors. The cake is served with a butter pecan glaze that adds to its decadence.
Whether you're enjoying a slice with a cup of coffee in the morning or as a dessert after dinner, butter pecan poundcake is a classic treat that will leave you feeling satisfied and happy.
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Recipe 🥣
Cake:
3 cups all purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
3 sticks unsalted butter
2 cups of white sugar
1 cup light brown sugar
5 large eggs
3/4 cup milk
4 teaspoons vanilla
1 cup finely chopped pecans
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Butter pecan icing:
1/2 stick salted butter ( just add a pinch of salt if you’re using unsalted butter) *
1/2 cup light brown sugar
2 teaspoon vanilla
1/4 cup chopped pecans
1 cups powdered sugar
2 tablespoons milk
** In a sauce pan, add in your butter and brown sugar and cook it on low until it dissolves then add in your pecans. Make sure that you are stirring this consistently all throughout the process so that it does not burn at the bottom. Do not let this burn or get dark in color. You just want to cook this until it comes to a low boil and then remove it from the heat. Make sure you let it cool down for a few minutes before adding it to the powdered sugar. In a separate bowl add in your powdered sugar, pecan caramel and milk and stir until all the ingredients are fully incorporated. Then, drizzle over your cooled poundcake.
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