I was really confused about butter. Then, someone clarified it for me. Ghee! I get it now.
@jolantawozniak2132
10 ай бұрын
You can make your own 👍🏻
@chrisw8011
10 ай бұрын
Could you eggsplain how yolked you were
@Fuzzira
10 ай бұрын
Whey to milk the content, bovine.
@omodiagbedominicedeoghon4607
10 ай бұрын
And he did it the right whey.
@ivotheg2397
9 ай бұрын
I gheet it now!
@Abraxastrust
10 ай бұрын
Raw illegal in Michigan. Violation of human rights if you ask me. But alchocjol and pharmaceutics are legal
@anouaressanoussi
3 ай бұрын
😂😂 we live in a crazy world
@noneB974
3 ай бұрын
Definitely a libtard state
@franksters08
Ай бұрын
Don’t forget about cigarettes and vape pens
@mattlm64
10 ай бұрын
Ghee is much more expensive. At least it is here in the UK. It's nice for cooking but beef fat is cheaper for that purpose.
@rafaelbohorquez8135
10 ай бұрын
Same in South America. It's expensive af. But homemade ghee is normally budget friendly
@Tutualoe
10 ай бұрын
Go to an Indian store, there are huge ass containers of ghee at reasonable prices. I’m not sure if it’s the same in this UK.
@NS-ie2ld
Ай бұрын
It’s easy to clarify your own butter
@Utsu-P_Enjoyer
10 ай бұрын
I fry my Steaks in Ghee, since it had such a high smoke point it makes a delicious crust on the steak and makes it very juicy as well
@vino.03
10 ай бұрын
Does it smell horrible to use ghee 🤔
@jakecarroll5
9 ай бұрын
@@vino.03 No very delicious! I used this daily when i first went carnivore!
@madmanis12345
10 ай бұрын
Was holding my breath waiting for him to shit on ghee...whew
@Bougzer13
10 ай бұрын
frustrated behavior
@Christiansstillstruggle
10 ай бұрын
🤣🤣🤣🤣🤣
@JuniorPsuarez
10 ай бұрын
Lol
@joesphlebronrolando1069
10 ай бұрын
I thought he was going to because it isn't raw.
@natebrook
10 ай бұрын
Beware of adulterated ghee. They may blend with other seed oils.
@thinkchair96
10 ай бұрын
Ghee is shelf stable as well. Huge benefit.
@xLonewolf
10 ай бұрын
Ghee is medicine in Ayurveda!
@rayquaza6791
10 ай бұрын
Ayurveda is BS and dangerous for your health .The staple herbs are full of heavy metal and block many detox pathway like CYP p450 and ALDH this is especialy BAD when you combine this with high retinol foods and diet. You don't have a herbs deficiency....
@christhefist55
10 ай бұрын
What are the ayurvedic properties of ghee?
@ssingh8166
9 ай бұрын
Yeeeeeaaaaaaaaahhhhhhhhhhhhhhhhhh
@umairamir-
5 ай бұрын
Ayurveda is b.s
@user-el7yq8js1j
2 ай бұрын
So is cow piss
@vulgarshots
10 ай бұрын
Using ghee is great, but go light on it. It has a strong flavor that will over power any dish if too much is used. Otherwise, it’s all I’ve been using.
@dukeofdixieland
10 ай бұрын
Yes! I can’t get past the super strong taste - I stick to grass fed butter! I’ve been searching high and low in my area for raw butter - there is a local farm that sells raw milk. I think it’s time for me and my wife to make our own raw butter!
@Nellis202
10 ай бұрын
@@dukeofdixielandGo with French or Italian butter. The fat content is much higher. Better yet, if you can find Italian buffalo butter, try it. It’s naturally A2 casein milk which is much better tolerated than A1 milk butter. Forget Kerry Gold. It may be grass fed , but it’s still A1 . “Butter myths busted .. why certain butter is better” Dr. Gundry
@dukeofdixieland
10 ай бұрын
@@Nellis202 thank you for the reference kind person
@bancy1527
10 ай бұрын
@@dukeofdixieland Extra virgin olive oil is still an option for cooking, since the smoke point doesn't necessarily indicate the point of nutrient breakdown. Found that out a couple of days ago, lol
@dlively7828
6 ай бұрын
I use grass-fed cow ghee to cook with and goat ghee as a moisturizer on my body and hair. We live in an extremely arid climate so a moisture barrier is a must year round. I’m not the biggest fan of goat ghee used for cooking.
@Paushrizess
8 ай бұрын
We in Azeri parts of Iran have bern using this kind of oil for thousands of years by heating and boiling butter, Also if you ever try to make it at home gather the white particles after boiling butter, it goes really nice frying eggs etc..
@LMJmGMfp
8 ай бұрын
Same with the Jatts of North india
@Paushrizess
8 ай бұрын
@@LMJmGMfp North India has a similar culture like Iran probably because there were one big country in past
@demesewmereid9147
9 ай бұрын
you are really helping a lot to let people know the good from the bad So You are my best person. God bless you and your family
@JesusChristFitness_Official
4 ай бұрын
God bless you too! 🙏
@NS-ie2ld
Ай бұрын
God bless you for following this evolutionary consistent diet. You believe in evolution right? 😂
@Cadec1323
10 ай бұрын
Washington may have its issues in Seattle/Tacoma but if you live in small town then the options for raw dairy are amazing where ever in the state you are
@B3nkeii
9 ай бұрын
I can get raw milk here at many places (NL). My mom says I probably wont like it at all & I dont think I handle lactose well. The lactose in raw milk is easier on the gut for people like me, right? Its hard for me to get kcal down, i'd love something I can drink
@susannay.3437
4 ай бұрын
The million dollar phrase: if you can find...😭
@BT-dl8kq
9 ай бұрын
I make my own ghee with maple valley brand butter. Sometimes I mix 50/50 blend with coconut oil. Good for travel with extended shelf life.
@MandyJean101
10 ай бұрын
Try not to come at me for this but I love butter for cooking my eggs and ghee to cook my steak. Because I’m weird. Ground beef I just use its own fat to cook in. Or whatever is left in the skillet after the eggs are done.
@deeplover3359
9 ай бұрын
I’m Pakistani born and raised in America I grew up eating ghee in my house it was a staple when we cooked. We always got it from the Indian store. Nice to see white people finally waking up.
@levigutierrez7809
Ай бұрын
😮😅😂
@jiddy30
10 ай бұрын
If you’re going to heat up your butter anyway, don’t even bother with getting raw
@FlyTour69
10 ай бұрын
He could mean he just puts it on a steak and let’s it melt. The melting point isn’t necessarily hot enough to destroy the nutrients.
@kwayyy4114
10 ай бұрын
@@xwhaeEF4s5eujso what can I cook my eggs with?
@BYOB4u
10 ай бұрын
Yeah but in order to make clarified butter you need to boil it for 2 hours per 8 sticks of butter. Once the protein separates you have clarified butter. If you cook it for an hour longer you have ghee. Raw is out the window either way
@Geeza-rc9kz
10 ай бұрын
@@kwayyy4114animal fat
@evh3811
10 ай бұрын
I love the flavor of ghee, it is very easy to make yourself as well
@kimberlywright4988
10 ай бұрын
He is just so gorgeous😂
@borz55
10 ай бұрын
Ghee and clarified butter aren’t the same. Ghee is the Indian way of making clarified butter and they cook the butter for HOURS. terrible idea cuz all the cholesterol in it will be oxidized. if you want something for high heat cooking it’s tallow or refined coconut oil.
@marknalberta
9 ай бұрын
Ghee is disgusting
@CumcastCable
8 ай бұрын
Well it's true coconut oil is very good for high heat cooking but more than 90 percent of the fat in Coconut oil is Saturated fat. Saturated fat is present in olive oil as well but it also have unsaturated fat. The problem is Coconut oil is mostly Saturated fat.
@borz55
8 ай бұрын
@@CumcastCablelol that’s not the problem that’s the reason you use coconut oil
@CumcastCable
8 ай бұрын
@@borz55 wdym that's not thr problem??? Saturated fat increases your LDL and more than 90 percent of fat is saturated fat in coconut oil. Simple as that.
@borz55
8 ай бұрын
@@CumcastCable bro what are you doing in Saladino’s channel? saturated fat is king here.
@agiasf7330
10 ай бұрын
In what store are you shopping in this vid, Doc?
@melongl5697
10 ай бұрын
likely Sprouts Farmer's Market
@javarithms
10 ай бұрын
$15.99 for raw butter 😱.
@brooklyncooper8703
10 ай бұрын
He’s great but every food choice he suggests is 3x the price of its counterpart
@PR-pe9oc
10 ай бұрын
Yup! They make is so expensive to keep u from buying it, so u will choose the cheaper unhealthy butters.
@melongl5697
10 ай бұрын
@@brooklyncooper8703 Unfortunately, that's how things are nowadays. Despite many becoming more armed with knowledge about nutrition and health, monetary boundaries often get in the way.
@Cenot4ph
10 ай бұрын
Food is probably my number one spend every month, it's your health after all
@giladzxc17
3 ай бұрын
May be a dumb question, but why is it so important to have raw butter if you’re gonna cook in it anyway?
@TheyCallMeNetarous
2 ай бұрын
he prolly just lets it melt on his food and not heating it up fully
@r.a.panimefan2109
2 ай бұрын
It's fear of all processed foods. Most is horrid (processing) But not all. Pasteurization is just heated milk to kill microbes. The main thing is outer stores often add to milk and so on. It's like this guys fear of gmo. We have been gmo for well since the pharaoh didn't let the Hebrews go. They were modifying wheat The first gmo in a lab was well insulin. Lol. Natural corn looks nothing like what u know. Natural oranges are small green and don't taste great. He's correct about chemicals and seeds. Added to food. But organic sprays chemicals on the crops 😅 Make sure to cross reference and look up opposing info
@NS-ie2ld
Ай бұрын
He doesn’t cook the raw butter
@afonsogarcia9997
10 ай бұрын
what's the rule of thumb on when to use tallow vs ghee ?
@cheapestdon
10 ай бұрын
i haven’t used ghee before. this makes me want to try it although raw butter seems so much better. what y’all think
@melongl5697
10 ай бұрын
Would recommend ghee, the flavor is very good.
@squadabingo9113
10 ай бұрын
Man. Ghee tastes so different in taste. Its hard to get used to on say toast.
@kellykun5090
10 ай бұрын
Do not use it as a spread lol, use it more as a cooking oil just use butter
@squadabingo9113
10 ай бұрын
@@kellykun5090 i do use it to cook steak. But i thought it was much more nutritious than regular butter so i tried it in baked potatoes etc. I'm going to try raw butter soon but I have to make a separate trip bc they dont have raw butter at the local grocery near me
@tolgahangultekin8250
10 ай бұрын
It also smells
@kellykun5090
10 ай бұрын
@squadabingo9113 it's high in vitamin a,d,e and K but it has less creamy flavour to it, it tastes like a strong nutty butter undertone, without the cream butter is way better flavour wise, and yes raw milk butter is better but kerrygold butter and cheeses uses NON gmo feed and are Grass fed/finished.
@squadabingo9113
10 ай бұрын
@@kellykun5090 thanks 4 the input 👍
@kanister21
10 ай бұрын
Ghee is amazing. Also I like the taste of butter more.
@happy_____----____
9 ай бұрын
It's in mostly every single indian cooking To get pure ghee it depends on the cow , how good is cow's health and also especially the breed of the cow for best benefits . 😊
@ThousandStars1000
4 ай бұрын
i agree with most of that but if you heat raw butter its the same as pasteurised butter?!
@truthseeker9945
10 ай бұрын
Shopkeeper: “…Oh not him again! Dude can you buy something or leave my store!”
@JasonActualization
18 күн бұрын
Ghee, due to the heat inherent to the clarification process, results in >10% oxysterol content. Just like how we don't want our own cholesterol to oxidize, we don't want to eat oxidized cholesterol either (when fed to rabbits, oxysterols rapidly develop atherosclerosis, but it's never been replicated in humans for ethical reasons).
@Adam-ju7he
9 ай бұрын
I do ghee and also if I can't find raw butter I get the regular !! I don't stress over that !! Good video!!
@surfboarding5058
10 ай бұрын
Where I live you can’t even get raw butter 😂😂😂
@yoloj996
10 ай бұрын
There’s no raw butter where I’m at sadly but there’s raw cheese 😋
@whatthehell2592
2 ай бұрын
Try to find raw anything dairy!
@Sam89365
10 ай бұрын
I made butter yesterday in our kitchen aid. It’s ridiculously easy
@Funexpected
10 ай бұрын
We could look it up, but how about a synopsis of your version?
@melongl5697
10 ай бұрын
@@Funexpected If you use a stand mixer, you can just let it run on milk and it eventually turns into butter.
@Sam89365
9 ай бұрын
@@Funexpected so I put cream in a kitchen aid mixer with the paddle attachment for about 10 or 12 minutes on medium speed and it just made butter. It gets kinda messy at the end because the buttermilk separates from the butter and splatters everywhere so keep that in mind. Add some salt too taste and that’s it.
@BVforFreedom
10 ай бұрын
Many thanks!!!
@sci-filover7541
9 ай бұрын
No lol. There is a stark difference between clarified butter and ghee.
@lifereceiver3661
9 ай бұрын
you make food feel like food again
@buckjones4901
9 ай бұрын
You can make your own Gee using butter as well, there are vids on how.
@nanoellis5366
3 ай бұрын
How do you feel about coconut oil?
@Spiceman333
10 ай бұрын
I’ve been using ghee to cook my eggs almost every morning. Was thinking of adding it to the end of my steaks too. Is there a limit as to how much I should be having per day?
@Random_Greek_Dude
10 ай бұрын
I use ghee on my cast iron for all kinds of meats its great. Also, guys try butter or ghee from sheep if you can find any. Cheers
@jonathanduran5502
10 ай бұрын
And between butter, ghee and tallow which one do you prefer?
@TheLifeOfChob
10 ай бұрын
Hey Paul, I’ve got a hiatus hernia which means I take a PPI everyday to stop heart burn. I’d love to know what advice you’d give me to get off the PPIs and be able to start living optimal.
@B3nkeii
9 ай бұрын
I mix butter and coco oil so the butter wont 'burn'. Opinions? Only for steaks. For eggs, decently low temp I usually use butter, I like the taste of it
@poloy0483
10 ай бұрын
Based on my observation, my sunny side up eggs stick to my pan when using Ghee and EVCO but Butter 🧈 is best for me as it won't stick my pan. Any the same experience with me?
@rogerthat9832
10 ай бұрын
Whats your opinion on raw cold pressed milk?
@Gearsub
10 ай бұрын
what is better to cook food in? tallow or ghee?
@leannshort2211
16 күн бұрын
Yep I make my own Ghee with grass fed butter. So easy to do and I put that shit on everything 😄😉💪🏻
@cosmalukasu8977
10 ай бұрын
I adore ghee... Infused with rosemary and melted over lamb and steak ❤
@CarnivoreLeo
9 ай бұрын
I use that same raw butter. The taste is amazing!
@BeachJedi101
9 ай бұрын
Same 👍
@JmSmith751
10 ай бұрын
That raw butter is made from corn fed cows.
@igloozoo3771
10 ай бұрын
Why don't they make Raw Butter for Cats and Dogs :)
@richardsub5252
10 ай бұрын
I live in shit Australia and raw dairy is completely banned what do I do? Is pasteurised better then nothing?
@glendagonzalez2469
18 күн бұрын
Where do you find raw butter and raw cheese?
@dockingb
10 ай бұрын
Wonder where i can buy raw butter in TN. Trader Joe's? Kroger? I've looked but haven't found yet
@MissHHarmony
Ай бұрын
What about butter vs beef tallow? Which one has more health benefits?
@Kvasir-thewise1
10 ай бұрын
Ghee is so good, with a taste ranging from buttered popcorn to butterscotch. My steaks literally swim in it 😋
@currentaf8455
10 ай бұрын
Boy psychology and nutrition are so relatable 😂
@gordonfreimann
10 ай бұрын
where do you get vitamin k1?
@goodhealth3020
10 ай бұрын
What store is this? Never saw raw butter in Wholefoods
@nathanielgates2863
10 ай бұрын
Where can you find raw butter
@saltandfaith
13 күн бұрын
Find a local farm that sells raw milk, skim off the cream and make your own raw butter. $16 a pound is ridiculous.
@danksouls7845
10 ай бұрын
So heating milk to pasteurize it is bad but heating butter to make ghee is good?
@SkaziziP
10 ай бұрын
Why is ghee better than pasteurized butter? Ghee is clearly pasteurized in higher temperatures
@NS-ie2ld
10 ай бұрын
Ghee is not pasteurized at higher temps than pasteurized butter. It’s better for cooking at high temps because it doesn’t have any milk solids that will burn.
@xsw882
10 ай бұрын
what temp is ghee heated too? what temps are pasteurization and ultra-pasteurization?
@Cenot4ph
10 ай бұрын
Removed milk solids increase it smoke point, it's not really butter
@asherasator
10 ай бұрын
@@AveMaria33777 So he can say anything and you would just roll with it?
@michaelkurtz1967
9 ай бұрын
Ghee or clarified butter done correctly will be just the oil of butter and will not contain milk solids or whey. Great for people with allergies. Most stearic acids shown in processed foods are a products of soybeans.
@matthewg7167
10 ай бұрын
Do they make A2 butter?
@tallesttreeintheforest
9 ай бұрын
i know pastuarized dairy its not optimal, but what if you can find raw stuff, or even grassfed dairy. its still okay thought right?
@baza0383
Ай бұрын
I'd say yes. Don't obsess over it too much. If that's all you can get it's better than the alternatives (oatmilk, seed oils etc.)
@SouthBayFamily
19 күн бұрын
Hello What can a person use to fry food with that that I fry all the time but we don’t want to use Crisco so what would you recommend in the frying aspect?
@EdsCanineAcademy
17 күн бұрын
Tallow in the uk more commonly known as beef dripping
@sharonvandoran7608
10 ай бұрын
Interesting!!
@itsagoodday2165
7 ай бұрын
What does stearic acid do?
@stringbender3
19 күн бұрын
Thank you
@elizabethfindlay5752
5 ай бұрын
Curious if anyone knows if there is casein in it still or is that removed as well?
@benjaminwallace457
11 күн бұрын
What would you consider ‘high temperature cooking?’ Anyone know lol
@LegendofNelda
10 ай бұрын
Butter made from heated up milk (pasteurized) = bad, Ghee made from heated up and clarified butter = good. Don't listen to these fad nutrition youtubers.
@PJCloutier22
10 ай бұрын
Is that at sprouts?
@BoomerangPod
10 ай бұрын
Does raw milk cause acne like milk?
@maffbuckley600
3 ай бұрын
Where to get in in the uk
@user-gh4lv2ub2j
10 ай бұрын
Ghee is not clarified butter. To clarify butter one uses a far lower temperature of separation than ghee. There is a difference in the taste.
@MrMarried09
10 ай бұрын
My last BP check was 109/55 75 BPM.
@Defjamman94
10 ай бұрын
Sounds like mine and I want it to be higher
@Dedicated_.1
10 ай бұрын
You might be physically weak
@FlowerlyF.
10 ай бұрын
Love the taste of ghee. Yum!
@themblan
10 ай бұрын
Another difference is the price. Ghee is much more expensive. Also, if you're lactose-intolerant, butter is fine; you're not gonna have major problems with butter.
@mehmetbahtiyar2948
10 ай бұрын
Don’t buy already made ghee lol, just do it yourself with pasteurized milk, all you have to do is cook the butter low/medium heat for half an hour, burn a little bit of the lactol et milk protein, then filter and you have home made ghee 10 times cheaper than the shop’s one.
@TOPGNBR1
5 ай бұрын
You can’t cook high on butter but ghee is a life savior for high temperatures cooking
@JoojieXD
10 ай бұрын
Ghee tastes like an antique store
@Mesuxyxrxbskxkxyp
10 ай бұрын
I can never find it at my local Shoprite or Walmart :(
@machyne82
10 ай бұрын
How can heated milk be bad but heated Ghee be good
@yoheurtel
10 ай бұрын
Fat is not the problem. You don't want to heat proteins.
@asherasator
10 ай бұрын
@@yoheurtel Why not? Do you cook meat? Do you cook any food? Practically everything has some type of protein. Even pasta, potatoes and all kinds of so called carbs.
@KilluhBEL
10 ай бұрын
What about tallow vs ghee?
@anastasiak.806
10 ай бұрын
How to find raw butter or milk in Europe especially the east side there is no option.. 😪
@rafaelbohorquez8135
10 ай бұрын
Stick to ghee or conventional butter. Just try to nourish your body with the best quality you can get. If you can't get grass fed or raw dairy, that's not a problem.
@Dedicated_.1
10 ай бұрын
Coconut oil
@superXfairXgirl
17 күн бұрын
Is this raw butter really priced at 15,99 or am I seeing stuff ?? 😅
@musicbymaximo
5 ай бұрын
As far as I know, it's better not to mix diary and meat
@shannonjensen3855
9 ай бұрын
Shake shake shake. Shake shake shake. Shake your butter. Shake your butter. It would’ve been helpful if he had quit shaking the butter around long enough to just read what’s on the package to let us see if we had that brand in our area.
@tayy8240
10 ай бұрын
Ghee is very popular in South Asia. My great grandfather who was a sand wrestler would use a lot of it to bulk up. You can learn to make your own at home for those who find it pricey! If you can afford it, get it in glass jars to avoid those nasty xenoestrogens!
@Nellis202
10 ай бұрын
But wouldn’t all those vitamins be destroyed if using ghee for high temperature cooking , such as searing ? And for that matter, even with RAW butter ?
@vvhitepriest
10 ай бұрын
Anyone in New York know where to get raw butter?
@Javi.999
10 ай бұрын
Whatchu think about duck fat?
@trentoncathcart9027
10 ай бұрын
So ghee for steaks?
@yuboka49
Ай бұрын
I heat up the butter in the microwave, and scope off the ghee with a spoon
@josephellison4752
9 ай бұрын
lactose intolerants could also drink raw milk
@ericanthony1982
10 ай бұрын
What do you consider “high heat” cooking?
@aliendroneservices6621
10 ай бұрын
"Butter's natural smoke point is around 350 degrees Fahrenheit. Direct heat over this temperature will result in burnt butter. *_Whereas, clarified butter can be heated to 450 degrees_* without risk of burning, making it a more suitable option for searing proteins or making sauces."
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