Today is the fifth flower in our easy buttercream flower piping tutorial series, the carnation! Follow along with our step by step flower piping demo with detailed instructions and learn how to make these easy buttercream flowers, using a 104 (petal) and 10 tip. These are one of the easiest flowers to pipe for beginners! These easy carnation flower decorations are perfect for decorating cakes and cupcakes. You can even use them to decorate flower cookies. We make weekly buttercream piping tutorials, make sure to subscribe for weekly piping tutorials!
Chapters
0:00 - Intro
0:10 - Preparing the Buttercream
0:50 - Carnation Piping
1:48 - Finished Carnation
Buttercream Recipe:
Ingredients
1/2 Cup butter softened to room temperature
2 Cups powdered sugar
1 Teaspoon vanilla extract
1-2 Tablespoons milk
Directions:
In a large bowl if using a hand mixer or in the bowl of your stand mixer cream butter on medium low speed for 2-3 minutes or until fluffy and pale in colour. Add 1/2 of the powdered sugar and mix for 2 minutes. Add remaining powdered sugar and mix for another 2 minutes. Your buttercream should be fluffy, pale and thick at this point. Add vanilla and 1 tablespoon of milk. Mix well. If the buttercream is still too thick/stiff add another tablespoon of milk and continue mixing. You will want a medium consistency buttercream to pipe your flowers with! Add food colouring if using.
Buttercream Flower Piping Tutorial Series:
Buttercream Rose : • Easy Rose : Buttercrea...
Buttercream Sunflower : • Easy Buttercream Sunfl...
Buttercream Daisy : • Buttercream Daisy - Ea...
Buttercream Mum : • Easy Buttercream Mum -...
Buttercream Wild Rose : • Wild Rose - Buttercrea...
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