Tried this tonight!! So delicious!! Hope you guys make more cooking videos using the Weber Traveler!!
@WeberBBQAusNZ
10 ай бұрын
So glad to hear you loved this one! What would you like to see next on the Traveler?
@xtse4089
8 ай бұрын
Best recipes ever ,my best wishes from Greece
@WeberBBQAusNZ
5 ай бұрын
Thank you very much!
@raychapman6810
Ай бұрын
Great convince instructions! I'm up at Lake Tahoe using your chicken instructions on my Traveler. Tomorrow, fresh salmon from the lake. What method do you recommend, from "down under" in Australia?
@Cbbq
8 ай бұрын
Greetings from Canada
@mikedakiwi
Жыл бұрын
so unlike the Q series a trivet is not required to elevate the chicken and either tin foil or the disposable convection trays to prevent the direct flame burning the chicken? Thanks.
@WeberBBQAusNZ
Жыл бұрын
Hey Mike, here we're technically cooking the chicken direct at a temperature that can let the chicken cook without burning. With the Q range, you're using convection style of heating to cook your food on all sides, whereas here you're flipping the bird halfway to cook it through. Hope that helps!
@kristinelongley3044
Жыл бұрын
Was the gas on full to cook that chicken? Temperature?
@scrappy3759
Жыл бұрын
Looked like after the initial heat up, she lowered the heat. I’m assuming to the middle?
@WeberBBQAusNZ
Жыл бұрын
Hey, it was pre-heating on high and then turned to direct medium heat (between 180°C-230°C. You'll find the settings in the handbook with your barbecue)
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