Bake a decadent buttermilk pound cake with a butter glaze that will melt in your mouth. This cake is incredibly moist and flavorful!
For the cake:
3 c of all-purpose flour (sifted)
2 c of granulated sugar
1 1/2 c (3 sticks) of unsalted butter- room temperature
1 1/2 c of buttermilk- room temperature
5 whole eggs- room temperature
1/2 tsp of baking powder
1/2 tsp salt
2 tsps of vanilla extract
1 tsp of almond extract
For the glaze:
1/2 c (1 stick) of unsalted butter - melted
2 c of powdered sugar
3-4 tbsps of milk
1 tsp of vanilla
#buttermilkpoundcake #poundcake #bundtcake #whipitlikebutter
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