Hi guys! I'm back!!! And I'm happy to be back in the kitchen whipping up new recipes. This butternut squash soup is delicious and perfect for Thanksgiving. As a reminder, I have loads more healthy Thanksgiving recipes on my website as well. What is your favorite Thanksgiving recipe? Enjoy! xo - Lisa
@Izzyy_Reese
5 жыл бұрын
Welcome Back... I miss you
@valevale72
5 жыл бұрын
Happy to see you back! We missed you! Love pumpkin! So will deffo try this soup!!
@rachelhill4603
5 жыл бұрын
Welcome back!!!😁
@Downshiftology
5 жыл бұрын
Isabella Dean Thank you! ❤️
@Downshiftology
5 жыл бұрын
valevale72 Thanks so much!
@iam1408
4 жыл бұрын
Someone asked me, can you cook? I said, listen, thanks to channels like this on KZitem, we are all chefs out here.
@whez-mureeodlum5494
4 жыл бұрын
👏🏿👏🏿👏🏿👏🏿👏🏿
@nancyismyname
4 жыл бұрын
EXACTLY!!! I’m having so much fun following these recipes during my social-distancing
@nygrlinnv
3 жыл бұрын
Ha ha, not just for cooking too. KZitem helps me navigate my whole life! How to fix this, how to fix that, how to assemble this, how to garden, how to, how to, how to.....lol.
@G.O.ENGINEERING7321
3 жыл бұрын
PREACH!!! 🙏🏾💯
@nbaagent5
3 жыл бұрын
Facts
@sharita7270
3 жыл бұрын
I just made this and it is DELICIOUS! I also took some advice of things to add from the comments like roasting the garlic and using coconut milk. One of my favorite soups!!!
@Downshiftology
3 жыл бұрын
So glad you enjoyed this butternut squash soup 😊
@renayusufova4584
Жыл бұрын
I sautee garlic and onion and add to the blender then. Have digestive issues with raw onions and garlic. And the soup turned out so delicious.
@im_favored
8 ай бұрын
Hi, the coconut milk sounds like a good idea, I didn't see that comment. How much coconut milk do you add? Also do you still add the butter to it when using coconut milk?
@thomasgarbaty7374
9 күн бұрын
I’m going to try and sautee onions, garlic/ginger
@joannalothian497
5 жыл бұрын
Delicious! So my mother in law just taught me to pop the butternut squash in the microwave for a couple minutes before cutting. It really takes the fear of “I might lose a finger” out of chopping process!
@madyrodriguez8319
5 жыл бұрын
I have the fear... will new trying that trick.
@Downshiftology
5 жыл бұрын
Yes, you can definitely do that as well!
@bonniebrown1305
5 жыл бұрын
I just tried this tip and it works!
@rijaheda5121
5 жыл бұрын
How many minutes exactly/approximately?
@bonniebrown1305
5 жыл бұрын
@@rijaheda5121 I think it ws about a minute on high. (Yikes, I should have written it down) . Just enough to make it slightly easier to cut, then proceed to roast it as per the recipe.
@sf8211
5 жыл бұрын
Nice. For more depth of flavour, roast the garlic too (with the skin on). Just remember to remove the skin before blending.
@LoveOfArt87
4 жыл бұрын
S F I send another video where they roast everything then shimmer the whole thing with the stock for like an hr.. I bet really develops so much flavor
@sams517
4 жыл бұрын
Dayana Alvarado do you have a link to this recipe? I need to check it out
@bellagarson9590
4 жыл бұрын
Dayana Alvarado please can you give us the link that sounds delicious 😂
@Kman.
4 жыл бұрын
@@sams517 With recipes such as this you would add the ingredients "TO TASTE" & preference. Be sure to taste as you go.
@Kman.
4 жыл бұрын
@@LoveOfArt87 For sure, and when you roast the garlic, it's not quite as strong & adds much more though to the overall taste.
@Cecil780
5 жыл бұрын
My wife uses a machete to cut her Butternut Squash. I hold her Beer and watch. ;)
@annettique
4 жыл бұрын
Hilarious! 😂
@djpmnyc
4 жыл бұрын
so gangster.
@conyhiggins8635
4 жыл бұрын
Cecil McCrary ... 🤣🤣
@JannieMette
4 жыл бұрын
Hahahahaha!!! 🤣🤣🤣
@mynameisyumyumgivemesum1412
4 жыл бұрын
Smart man
@Salzajan
5 жыл бұрын
Fun Fact: Use a ice cream scooper to scoop out the seeds and guts :) It works really well with pumpkins too! But I always use the ice cream scoop for all of my melons and squash :)
@dana1900
4 жыл бұрын
Me too!!
@lisacarroll5512
4 жыл бұрын
I use a grapefruit spoon to scrap out the smaller ones. It gets those stringy things out really good.
@deborahrech7429
3 жыл бұрын
@@lisacarroll5512 so do I, works great.
@loriki8766
2 жыл бұрын
I use the scooper/scraper from my pumpkin carving tools for winter squashes. Removes seeds with ease. (Late reply - I know. Just found this channel.)
@oxanakassner3695
4 жыл бұрын
Just made this soup today! Omw! Best butternut soup I’ve ever had! Thank you so much for the recipe!
@Vickette11
5 жыл бұрын
I make a variation of this with roasted red peppers in the mix, bacon and goat cheese as garnish. SO good
@jennhoff03
5 жыл бұрын
What kind of red peppers? That's what I was looking up recipes trying to find out, actually. :) I saw a British recipe that just said "mild red chillies." But I'm in the US and there are a zillion kinds of chillies! And most of the red ones are hot. When I went to the grocery store, the employees also had no idea.
@thanatosignis5702
5 жыл бұрын
Bruh goat cheese 😍
@conyhiggins8635
4 жыл бұрын
Jenn Hoff ... try “ bell peppers “ this kind of peppers are not spicy at all.
@jennhoff03
4 жыл бұрын
@@conyhiggins8635 Thanks! I'll give that a shot. :)
@davidhey52
4 жыл бұрын
Ew you add pig to it?
@juliestam
5 жыл бұрын
Welcome back! This is how I always make pumpkin soup. I also add a carrot and a small sweet potato for added flavour. Yours looks so smooth and delish!
@Downshiftology
5 жыл бұрын
Thanks so much Julie! And yes, there's lots of great variations on this recipe. :)
@elmermt
11 ай бұрын
Thank you for the receipt, in the future for easy cutting or peeling, use a fork fork the skin 6 times around it, then microwave 3min. pull out peel very easy to cut also.
@carinekeza6754
5 жыл бұрын
I'm coming from church then said let me see how they cook this thing🤭 here you are! I wanna make it now for my family dinner 😋thank you be blessed
@johnnierichardson1771
3 жыл бұрын
I like it with coconut milk, after the broth- which I like the flavor of chicken bone broth better than vegetable broth. I put a whole can of full fat coconut milk. AMAZING!
@mauricegranger3788
3 жыл бұрын
When do you add the coconut milk?
@johnnierichardson1771
3 жыл бұрын
@@mauricegranger3788 after the broth. Stir in the broth and then the coconut milk. Most of the time I even add an extra cup since I love the flavor. It’s so rich! 😁
@aprilalfaro4964
3 жыл бұрын
This was my question if I can substitute veggie broth for chicken ? I guess I can 😃
@johnnierichardson1771
3 жыл бұрын
@@aprilalfaro4964 yes! Make the recipe your own! 😄 I just made it again yesterday with beef broth, oh my goodness, yuuuummmm.
@mmebovary
3 жыл бұрын
I LOVED the addition of the roast onion! Brilliant!
@1of2shoes
5 жыл бұрын
I love winter squash soups.
@ericg2167
3 жыл бұрын
Yes, I liked. I use an immersion blender because it's so much easier and I add pine nuts and lots of butter. Swirl of cream at the end. Oh ya and a small dash of curry back in the blending process. My family's favorite soup. Edit: Yes, it has to be roasted. Adds so much flavor. Don't you dare just boil everything!
@pinkluna5108
5 жыл бұрын
Her voice is so smooth😭💕💕
@elizabethfonseca-spring3000
3 жыл бұрын
I have to say this is amazingly delicious. I’m from Puerto Rico and I like to try different foods. I just made it! Holy cow!!!! I can’t imagine how is going to taste tomorrow. Even better!!!! Thanks so much for your healthy recipes. Best channel ever that I have found.
@AngieGaur
4 жыл бұрын
Your recipe has been the EASIEST butternut squash soup recipe i've seen thus far. After the blender i like to put everything on the stove once to add more spices and stuff but all other recipes require a handblender which i don't have. Really appreciate your more versatile recipes like this which are great for everyone to use
@ExploreSoilLife
9 ай бұрын
@AngieGaur: Why not put the spices in before you blend?
@maravukovich1767
4 жыл бұрын
I made this soup for post surgery recovery and it was INCREDIBLE. Thank you!! 💕
@Downshiftology
4 жыл бұрын
Hope your surgery went well Mara! 😊
@Renbacktome
2 жыл бұрын
I make this few times a year when I'm in the mood of comforting warm relaxing soup and this always hits home. 😌oh I added chicken broth and corn syrup cause I didn't have honey or maple syrup and it was still so good!
@ranchgirl5594
3 жыл бұрын
A friend and I were at an Austin cafe had the best butternut soup the waitress said it was made with vanilla yogurt butternut squash maple syrup all spice and chicken broth. Combined in blender and then heated. They served it with a Pistachio Biscotti stick my friend said she could eat a bucket full it was so good.
@erinstanger416
5 жыл бұрын
I’m so glad to see you back! I look forward to seeing the recipe videos that were inspired by your trip.
@Downshiftology
5 жыл бұрын
Thanks Erin! It's good to be back and I can't wait to whip up those recipes as well. :) x
@MsOnitemi
5 жыл бұрын
Where have you been all my life!!!! You are amazing! I just changed my son’s diet to diary free and gluten free... and you just saved the day. Going to try all your recipes. I mean ALL😍 thanks for taking time to make clean nice videos
@Downshiftology
5 жыл бұрын
Thanks so much! I'm happy you're enjoying all my recipes and videos. :)
@Lisav2023
9 ай бұрын
My favorite fall/winter soup. Going to make this soon. Thank you Lisa for sharing.
@jayhorn5239
3 жыл бұрын
I just finished making my soup. I'm so happy I managed to make it from scratch even if I made a bit of a mess. Its delicious and healthy. Thanx.
@alexpinkman8064
3 жыл бұрын
Tried this recipe last night, it was super delicious!!! Thank you so much for sharing with us Lisa!
@Downshiftology
3 жыл бұрын
Glad you enjoyed this recipe Alex! 😊
@nhlams
5 жыл бұрын
My favorite soup and have made it twice already.....I cook for a large crowd of people and this was their favorite....I make it the same as you do....so easy and so yummy! Thank you for sharing your trip to Israel....I love seeing it through your eyes. Appreciate all that you do.
@Downshiftology
5 жыл бұрын
Wonderful! So glad you enjoyed the recipe Lyn. And can't wait to share more from my travels!
@TheIvylee1
5 жыл бұрын
I was so afraid to make this as a have a butternut squash on my kitchen counter. I.AM.SO.EXCITED to jump in and do this. Oh the simplicity and the beauty 🙏🏼☺️ Thank you!!
@Downshiftology
5 жыл бұрын
Yes, definitely give the recipe a try! :)
@evelynbaron2004
2 жыл бұрын
I loved this recipe !!!! and riffed off it a bit but followed it in principle. I roast sweet potatoes and winter squash anyway and tried your method; highly recommended also your spice blend, I did however caramelize onions on very low heat on top of stove because there was enough time and got used to doing things that way no real reason; added frozen spinach and fresh basil because it was there ... didn;t need the maple syrup but Canadian so go for it guys. .... I am supposed to be vegan but cheat once in a while .... not necessary!!!!!!! i used olive oil because it was at hand and red lentils for protein which is easy to do and seasoned to taste. I like using miso paste for salty umami flavour in the veg broth, or use Better than Boullion in which case watch out for the salt depending on your health and palate ..also ground porcini mushrooms or nutritional yeast ... you really can do a lot with this idea and drive my favorite comedian Dylan Moran completely nuts. TX!!! Great autumn soup as thick or soupy as you choose. DEFINITELY spice choices great; I love ginger; added some turmeric and cumin because my version was getting exotic but I love messing around in the kitchen and think original recipe perfect.
@kimwilliams3088
5 жыл бұрын
Hi Lisa, I"m so happy you're back! I am going to try this soup tomorrow. I've made many of your recipes and every single one is a winner at my house! Thank you, Kim
@Downshiftology
5 жыл бұрын
Aww, thanks so much Kim! I hope you enjoy this recipe as well!
@jshinanigans5471
3 жыл бұрын
Thank you for this recipe. I enjoy butternut squash but not the preparation. I cooked it this way, roasting it first with the onion which made it so much easier! I don't have a food processor or Vitamix so I used an immersion blender. I eliminated the butter and maple syrup to fit my dietary needs. It was so delicious!
@Downshiftology
3 жыл бұрын
Wonderful! Glad you enjoyed this butternut squash soup Jayme 😊
@civilizeddiva
5 жыл бұрын
Great recommendation to also roast the onions.
@wallyquiroz6312
5 жыл бұрын
thanks for the recipe! i m roasting the squash right now, smells great! thank you so much!
@chrisbrennan2208
5 жыл бұрын
Welcome back. Sounds like a wonderful trip. Butternut squash soup is a family favorite and roasting the vegetables definitely makes it taste amazing. Thank you for sharing. Perfect timing for Thanksgiving.
@Downshiftology
5 жыл бұрын
Thanks Chris! It was an amazing adventure for sure. And agree on the roasting. Everything tastes better roasted. Haha. Have a wonderful Thanksgiving!
@alondrarodriguez9540
5 жыл бұрын
Can’t wait to make this for Friendsgiving !! ❤️
@Downshiftology
5 жыл бұрын
Awesome! Hope you enjoy it!
@YoshiWonKenobie
10 ай бұрын
Actually taking this to a Friendsgiving today!
@mariclar53
5 жыл бұрын
Can’t wait for the new recipes from your trip. The butternut squash soup looks amazing can’t wait to try it.
@Downshiftology
5 жыл бұрын
Me too! Haha. I need to start playing around with them in the kitchen. ;)
@PerkHopper
5 жыл бұрын
Excellent! I’ve been into warm comforting foods after what my city (Thousand Oaks) has just been through. This will be perfect for next week. Thanks Lisa!
@Downshiftology
5 жыл бұрын
I hope this provides some comfort Christy! I went to Pepperdine for undergrad and also attended that bar from the shooting often while in college. Between that and the fires it's definitely been a devastating month. Sending hugs to you! x
@PerkHopper
5 жыл бұрын
Downshiftology thank you, and hugs back to you. So many people have connections to Borderline. It was great seeing your trip in Israel, so happy it was such a soulful and great adventure. Looking forward to the videos of the trip & the inspired recipes to follow. 🧡
@Downshiftology
5 жыл бұрын
@@PerkHopper 😘
@nygrlinnv
3 жыл бұрын
I made this and I love the recipe. One thing I did was I deglazed the pan after the butternut squash was done roasting capturing all that roasting flavor and i put that in the blender (instead of plain water) along with the vegetable broth. It was really delicious.
@Downshiftology
3 жыл бұрын
Glad you enjoyed this butternut squash soup! 😊
@therootedjoy
5 жыл бұрын
I can’t wait to try this! Glad you had a safe and inspiring trip, but very glad you are back. ✌🏻
@Downshiftology
5 жыл бұрын
Thanks so much Nicola!
@vitkp1
2 жыл бұрын
Made today for the fifth (or maybe sixth) time. My guests are in love with this recipe. And I am in love with this recipe. I am baking garlic and add it later so it is not that strong. And from time to time I could add baked yam to give additional sweetness. Cheers
@jolinar1982
5 жыл бұрын
Lisa, I am so happy you are back and sharing yet another beautiful recipes. Can't wait for your travel blog and Islarel/Jordan inspired recipes. I am totally going to cook this soup next week. I have been cooking so many of your recipes and everything turned out amazingly delicious. The cauliflower rice is a staple in our home! Love everything you do!
@Downshiftology
5 жыл бұрын
Thanks so much! And I'm so happy to hear you're loving all my recipes! I can't wait to share more from my Israel and Jordan adventures as well. :) x
@pio4362
3 жыл бұрын
I grew a butternut squash plant this year, but owing to the cool rainy climate here, I only got one, and its pretty small compared to yours (250g). Still, it'll be my first time cooking squash and that should be fun. Will definitely have to fill the soup out with plenty onion, and perhaps carrots too, which I've also grown :)
@funsized924
4 жыл бұрын
It made me so happy to see you using a hand-thrown bowl to serve your soup in! I'm trying your recipe tonight, it looks devine!
@BHadassah
4 жыл бұрын
I was not looking forward to peeling my butternut squash; I thank God for your suggestion about roasting!👍👍👍
@judiebritt5741
5 жыл бұрын
Yay! I LOVE squash soup! Can’t wait to try this! Totally jealous of your trip! I went to Israel when I was in college and would go back tomorrow if I could. I have a wonderful friend who lives there and she is always posting pictures and videos.
@Downshiftology
5 жыл бұрын
Yes, Israel was amazing and I'm totally missing the food. Haha! Hope you enjoy the soup recipe Judie! :) x
@lorenenoe4472
5 жыл бұрын
For more seasoning, brown the butter in a pan with fresh sage...the house smells like Thanksgiving! 🦃🍵
@Easy-Cooking
Жыл бұрын
Great recipe! Looks delicious and healthy! Thank you very much for sharing! 👍👍👍
@asandak
5 жыл бұрын
WoW that was simply amazing and easy. I now have a new way of cooking butter soup. Thank you thank you.
@Downshiftology
5 жыл бұрын
Glad you enjoyed the recipe!
@loradan6369
5 жыл бұрын
Yes there are a lot of amazing food in Palestine and Jordan ❤
@NannyNoot
4 жыл бұрын
425 Degree F. 30 minutes. Sounds good, will try it EDIT: Made this for the first time on 11/19/2018. Making it for the 3rd time. So Delicious!
@christinat.7171
5 жыл бұрын
Loved the soup recipe. Looks delicious!!! For time saving, I cut the squash and put it into crockpot. But it probably doesn't get the roasted flavor you do. See you next time;).
@Downshiftology
5 жыл бұрын
Yes, you could definitely do that as well. :)
@lorenenoe4472
5 жыл бұрын
...watched the UTube on Panera Bread butternut squash soup made in a crockpot, made it yesterday and it was excellent! Just a few different ingredients. Next time I'll definitely try roasting the veggies instead.
@lorettamiller4536
3 жыл бұрын
I just bought a Butternut Squash. I now know what I'm making with it. Thanks so much. I have made a few of your tasty recipes. Fajitas and the coconut macaroons. Yummy!! Cheers from Canada 🇨🇦 👍
@mmcpherson9704
4 жыл бұрын
I always leave the peel on the squash. The Vitamix can blend it out nice and smooth, and you get that extra fiber in there! I’ve never thought of roasting the onion, though. Yum!
@johnnierichardson1771
3 жыл бұрын
Yes me too! I like the flavor with the skin on. Aren’t Vitamix blenders great?!
@beenaanwar4082
Жыл бұрын
Good idea. 👍
@teothihuacan
5 жыл бұрын
Yes, you are back!!! I've been waiting for more of your videos!
@Downshiftology
5 жыл бұрын
Aww, thanks so much Debora! I'm happy to be back! :) x
@daven2928
5 жыл бұрын
Butternut squash is my favourite winter vegetable and this soup looks so tasty. Definitely going to give this a try 👍🏼
@Downshiftology
5 жыл бұрын
Hope you enjoy the recipe David!
@MoovinOnEstateSales
Жыл бұрын
Holy Moly, this is delicious! I have HUGE Banana squashes from my garden (very similar taste to butternut) and I just made a triple batch for lunch and to freeze dry. Since you noted that the garlic was a bit too much, I roasted it with the onions and it mellowed it enough that I did an entire bulb. So glad I discovered your channel, our Montana garden did so well this year that I'm excited to try more of your recipes! Thank you :)
@julia9557
5 жыл бұрын
Roasted is always best!! 😁
@firminesalomon553
5 жыл бұрын
I absolutely love butternut squash soup. I usually top my with some goat cheese. I love it. Your recipe is so simple and looks delicious like always. Thanks for Sharing!!!!
@Downshiftology
5 жыл бұрын
Goat cheese always makes everything better. ;)
@asandak
5 жыл бұрын
Welcome back!!!!!!! I was telling my sister that you are back so she can be rest assured I'll have more recipes
@Downshiftology
5 жыл бұрын
Yay, thanks so much! :) x
@kriistiina111590
2 жыл бұрын
It came out amazing! I added almond milk in mine to make it creamy. The butternut fell off the skin. Thank you for this video I will always make this from now on
@mariahunter4239
2 жыл бұрын
I just made this soup. It was amazing! Thank you for the recipe. All gone!
@NannyNoot
Жыл бұрын
2:35 - Note to Self: 30 Mins 425F. Flip ButternutSquash another 30 more mins along with adding Onions. This was so delicious & easy make that I am making it again
@ritazimny1507
4 жыл бұрын
i made this yesterday and added homemade croutons on top. The best. Thank you Lisa.
@Downshiftology
4 жыл бұрын
Wonderful! Glad you enjoyed it 😊
@j_lu0
5 жыл бұрын
Thanks for the tip of roasting in the cut side down. I always did it the other way and found it burnt the squash flesh but the skin is still extra tough.
@lovingyourlifestyle6320
3 жыл бұрын
This is a nice vedio, I love butternut squash and I bake and serve it with butter a little bit of cinnamon. I will try your soup, we are soup lovers here in Texas when it is cold.
@NyaCrea
3 жыл бұрын
I made this today and wow, I thought it was going to be good but not this good 😍😍😍
@Downshiftology
3 жыл бұрын
So glad you loved this recipe Nya 😊
@hazelleviav1071
2 жыл бұрын
I made it!! Delish ! I added more garlic And now my fam wants more Thank you so much for sharing !!
@TasteTreasures-lj4jp
15 күн бұрын
I always keep the beef broth just in case, but I just love your backdrop of the kitchen. 😀
@SueBHoney-cq8co
Жыл бұрын
August 2023, making this soup because we are craving it.
@mnieder5300
10 ай бұрын
Texas here. Its ❄️🥶 COLD!! Currently roadtingy butternut squash and onions. I'm testing this recipe in hopes of making it fir our annual Thanksgiving grt together....
@kimberlyhoeffel9249
5 жыл бұрын
I picked up a few butter nut squashes back in October and have been wanting to make them into soup. Thank you for such a wonderful recipe!
@Downshiftology
5 жыл бұрын
You're welcome Kimberly! Enjoy the recipe. :)
@christinec1217
5 жыл бұрын
Welcome back! Looks great!
@Downshiftology
5 жыл бұрын
Thank you Christine!
@KS-cl8br
5 жыл бұрын
Can't wait for the Jordanian recipes. Latheeth!
@athenaNS
5 жыл бұрын
Yay!! After this video I was so curious about the butternut squash since I’ve never tried it before but now I finally bought one from the store and I’ll be making this soup for my family💪☺️Thanks so much!
@Downshiftology
5 жыл бұрын
Hope you and your family enjoys this recipe :)
@maxinef6654
5 жыл бұрын
I made this tonight and it was delicious. I didn’t have nutmeg, but added cinnamon instead. I didn’t need the butter and used 3 cups of broth. I think next time I’ll only use maybe 2.5 cups of broth since I like my soups thick. Thanks for the recipe. 😊
@Downshiftology
5 жыл бұрын
Amazing! Glad you loved this recipe Maxine :)
@pinkcaramelle
5 жыл бұрын
Tried it today and loved it! Thank you for sharing!💕
@Downshiftology
5 жыл бұрын
Wonderful! Happy to hear it! :) x
@LovingMyLife56
Жыл бұрын
So Delicious... I just made it Perfect cold winter weather Thank you so much for the recipe. I substitute for low sodium chicken broth 😋😋
@ThePurposefulPantry
5 жыл бұрын
Just tried this and LOVE it.
@Downshiftology
5 жыл бұрын
Wonderful!
@axtru7963
3 жыл бұрын
Beautifully executed and easy to make!!! Thanx!!!
@Downshiftology
3 жыл бұрын
Thanks so much! Hope you enjoy this recipe 😊
@axtru7963
3 жыл бұрын
@@Downshiftology it was absolutely delicious!!! Thank you!!
@yurysanchez8184
4 жыл бұрын
Can't wait to make it! Best recepie I've seen so far❤ thank you for sharing. God bless
@Downshiftology
4 жыл бұрын
Can't wait for you to try this recipe :)
@pollydrew
5 жыл бұрын
I'm so glad you're back and I can't wait to hear about Israel!
@Downshiftology
5 жыл бұрын
Thanks so much Polly! Can't wait to dig into all my photos and videos. :)
@VictoriaGino
5 жыл бұрын
Thanks for sharing this recipe, I just tried it out and love it! Never thought to do it this way (roasting the squash), will be making it like this from now on!
@cookandinspire
3 жыл бұрын
I certainly enjoyed this video and this soup is just right for a cold winter day 🇯🇲🇯🇲
@Downshiftology
3 жыл бұрын
Glad you enjoyed this one 😊
@cookandinspire
3 жыл бұрын
@@Downshiftology I am you new friend are should I say family. You are on amazing chef you make cooking look so easy 🇯🇲🇯🇲
@2075vj
4 жыл бұрын
I did make the soup and it was delicious. The only thing I did differently was I use vegan butter, roasted my garlic and used my submersion blender. It was fantastic. Also I didn’t have ginger powder so I used a fresh piece of ginger.
@Downshiftology
4 жыл бұрын
I'm glad you enjoyed this soup 😊
@TheBeatrice160
2 жыл бұрын
Making this today. I have an acorn squash so I'm going to roast both butternut and acorn squash (because I don't know what else to do with it!) I really love the idea of roasting the onions - what a great idea! Thanks
@TheCelestialhealer
5 жыл бұрын
Lisaaaaa, I love your recipes and your style. Writing this, eating falafel ( your recipe)...thank you dear 💖🙏
@Downshiftology
5 жыл бұрын
So happy to hear you love my recipes :)
@juliabeschea1777
Жыл бұрын
Thank you for sharing your recipe for squash soup. I've made it for this Thanksgiving and it's the most delicious recipe. I can wait to share with my family🙏🙏🙏
@Downshiftology
Жыл бұрын
Aw, happy to hear this was a part of your Thanksgiving table Julia!
@WineDinewithJeff
5 жыл бұрын
Awesome one of my favorites thanks for all the great tips
@Downshiftology
5 жыл бұрын
It's such a classic fall soup recipe. Hope you enjoy it!
@joenavo7797
3 жыл бұрын
In Israel, they usually add sweet potatoes and carrots to that, which gives it a more creamy texture rather than squash alone. You can also add to that coconut cream, I also add one or two cooked potatoes. It tastes much better with them.
@2075vj
4 жыл бұрын
I’m making this today. I will add my garlic to the roasting pan in the last 5 minutes to cook it some.thanks
@Downshiftology
4 жыл бұрын
Enjoy this soup! 😊
@suzannewebb7913
4 жыл бұрын
Bit curry powder is nice in it
@sara1364
3 жыл бұрын
Yeeessss! I have the Vitamix with the soup and ice cream settings!
@teresabonin5438
5 жыл бұрын
I made the butternut soup. It was so easy and tastes wonderful. Thank you for this healthy soup!! Teresa
@Downshiftology
5 жыл бұрын
Wonderful! Happy you enjoyed it Teresa!
@dyahviona
5 жыл бұрын
Welcome back Lisa, we all miss you!♥
@Downshiftology
5 жыл бұрын
Thanks so much Dyah! It's good to be home!
@stephcostarica
5 жыл бұрын
I love this soup! I must try it soon
@Downshiftology
5 жыл бұрын
It's perfect for this time of year! Hope you enjoy Stephani. :) x
@courtneyduncan2964
5 жыл бұрын
Someone always told me if you're making squash soup to also blend the skins of the butternut squash as they have a lot of nutrients. If they are roasted or boiled first you can't taste them :)
@jeffg7936
2 жыл бұрын
I find it peels right off just grabbing the skin if u let it sit for half hr so u get less waste. Also a bit of turmeric as a condiment to a bowl full tastes great. Gotta check out your baba ghanouj recipe. I love baba ghanouj or eggplant in so many different ways like eggplant parmesan
@lubnaraboud6895
5 жыл бұрын
Can't wait to try it at home!
@Downshiftology
5 жыл бұрын
Hope you enjoy the recipe Lubna!
@candyserrano5535
Жыл бұрын
Tried this recipe tonight & must say, came out delish! However, I used olive oil instead of avocado oil I roasted 3 cloves of garlic (skin off) along with the onion I added 1 TBSP of Maple Syrup & opted from vegetable to chicken broth instead (I used a container of store bought chicken broth) After i blended, I melted about 2 TBSP of butter in a small pot, and reheated the soup
@Downshiftology
Жыл бұрын
Glad this soup came out great!
@beenaanwar4082
Жыл бұрын
I always have peeling problems now I will try this way. Thanks 😊
Пікірлер: 839