Preheat oven to 325
1 box yellow cake mix (no pudding in the mix)
4 eggs
1/2 cup oil
1 box (4 1/2 cup size) instant vanilla pudding
8 oz container sour cream
11 oz bag of butterscotch chips
1 cup chopped nuts
Mix together first 5 ingredients until well blended. Mix in the butterscotch chips and nuts.
Grease & flour a Bundt pan very well
Pour cake mixture into Bundt pan. Bake for 50 minutes, check for doneness and if required it can bake for a total of 60 minutes.
Let the cake cool 15 minutes in the pan before turning out on a rack to cool completely. This cake does not require an icing. I iced it with 1-1/2 cups confectionery sugar, 2 tblsp. melted butter and enough lemon juice to flow over the cake with a fork. EnjoyNo act of love, however small, is ever wasted.
Easy cooking for busy families
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Негізгі бет Тәжірибелік нұсқаулар және стиль Butterscotch Cake
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