C.B.T How to pasteurize EGGS in shell - C.T.B. Low Temperature Cooking
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Procedure below and in the first comment!
● Put the eggs at room temperature in a pot with water at room temperature, set the Roner at 55 ° for 90 "
Or 57 ° for 75 "
If you want to pasteurize a minimum number of eggs, such as one, two or three eggs, add a cotton cloth to the pot to prevent them from being crossed between them and cracking.
Use pasteurized eggs for raw preparations such as mayonnaise, tiramisu etc.
#uovo #uovasode #uovapasturized
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