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Ingredients
150g rice flour (粘米粉)
20g tapioca flour (木薯粉)
1/2 tsp salt (盐)
2 tbsp oil (食油)
300 ml water(清水)
25g wheat starch(澄面粉)
450ml water(清水)
Filling :
250g sweet dried radish(甜菜脯碎)
4 tbsp oil(食油)
1 tbsp chopped garlic (蒜茸)
1 tsp black soy sauce (黑酱油)
1 tsp pepper (胡椒粉)
2 tbsp sugar(砂糖)
100ml water (水)
Негізгі бет 菜脯碗仔粿 Savoury Rice Pudding
Пікірлер: 91