Recipes from TN Food Tour
Kanchipuram Idly : • காஞ்சிபுரம் கோவில் இட்...
Meenatchi Amman Kovil Puliyotharai : • மதுரை மீனாட்சி அம்மன் ...
Madurai Original Jigarthanda : • Original Jigarthanda L...
Madurai Bun Parotta : • மதுரை பன் பரோட்டா|Madu...
Srirangam Kovil Vada & Athirasam : • ஸ்ரீரங்கம் கோவில் வடை,...
Chettinad Ennai Kathirikkai : • செட்டிநாடு எண்ணெய் கத்...
Karaikudi Kalla Veetu Aviyal : • இட்லி தோசைக்கு ஏத்த செ...
Thanjavur Kalyana Veetu Sambar : • தஞ்சாவூர் கல்யாண வீட்ட...
Trichy Kai Murukku : • 76 வயசுலயும் தொழிலை உத...
Kumbakonam Thiruvayaru Ashoka Halwa : • 80 வருட பாரம்பரிய, திர...
Manaparai Murukku : • ஒரு நாளைக்கு 10,000 மு...
Meenatchi Amman Kovil Sakkaraipongal : • மதுரை மீனாட்சி அம்மன் ...
Product Links:
Deep Kadai : amzn.to/3xvb6k9
Tawa : amzn.to/3xkWOTi
Fry Pan : amzn.to/3iohbe0
Skillet : amzn.to/3yu3wrr
Grill Pan : amzn.to/2U01AYS
Deep Kadai : amzn.to/2Vye2zc
Fish Fry Pan : amzn.to/3fxTyht
Grill Pan : amzn.to/2VzqhvH
Paniyaram Pan : amzn.to/3xq5mIw
Tawa : amzn.to/2VzFCMt
Uthappam Maker : amzn.to/3xld8Ud
Skillet : amzn.to/3fyBOlM
Kadai : amzn.to/3ipvzTl
Sambar Satham
INGREDIENTS | தேவையான பொருட்கள்
Raw Rice - 300g
Toor Dal - 150g
Mixed Vegetables - 1 Bowl
Shallots - 100g
Onion (Big Size) - 2 No's
Tomato (Big Size) - 2 No's
Dry Red Chilli - 5 No's
Turmeric Powder - 1/2 tsp
Coriander Powder - 1 3/4 tbsp
Chilli Powder - 3/4 tbsp
Cumin Seeds - For Tempering
Mustard Seeds - For Temerping
Tamarind - 1 Lemon Size
Curry Leaves - As Required
Coriander Leaves - As Required
Asafoetida Cubes - A Small Piece
Cashew Nuts - As Required
Dry Grapes - As Required
Salt - To Taste
Ghee - 5 tbsp
Gingelly Oil - For Cooking
Vazhakkai Varuval
INGREDIENTS | தேவையான பொருட்கள்
Raw Banana - 2 No's
Crushed Garlic - 10 No's
Dry Red Chilli - 4 to 5 No's
Ginger Garlic Paste - 1/2 tsp
Cumin Seeds - For Tempering
Mustard - For Tempering
Turmeric Powder - 1/2 tsp
Chilli Powder - 1/2 tsp
Coriander Powder - 1 tsp
Curry Leaves - As Required
Coriander Leaves - As Required
Salt - To Taste
Oil - For Cooking
Paruppu Vada
INGREDIENTS | தேவையான பொருட்கள்
Gram Dal - 250g
Onion - 3 No's
Dry Red Chilli - 4 to 5 No's
Crushed Garlic - 10 No's
Fennel Seeds - 1 tsp
Asafoetida - 1/2 tsp
Curry Leaves - As Required
Chopped Ginger - 1 tbsp
Green Chilli - 2 No's
Coriander Leaves - As Required
Salt - To Taste
Oil - For Fry
My Amazon Store { My Picks and Recommended Product }
www.amazon.in/...
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZitem Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#comborecipes #sambarsatham #vada
______________________________________________________________________
Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
Website:
English Channel Chef Deena Cooks: bit.ly/2OmyG1E
Негізгі бет சாம்பார் சாதம் & வாழைக்காய் வறுவல் | பருப்பு வடை | Combo Recipes | CDK 960 | Chef Deena's Kitchen
Пікірлер: 90