Chorafali, also known as Chorafali Fafda or Chorafali Chakri, is a beloved crispy Gujarati snack. It is often relished during festivals, such as Diwali, or as a delightful accompaniment to a cup of tea. Chorafali is crafted from a mixture of gram flour (besan), urad dal flour, and an assortment of spices, resulting in a savory and crispy snack.
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