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चंडीगढ़ मोहाली का सबसे अच्छा चिकन | best chicken fish of chandigarh | street food india
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Chandigarh Food
Food in Chandigarh is well known for its great taste and superior quality standards of all their eatable products. Their extensive range of scrumptious food-stuffs offers a nourishing taste experience. The restaurants are usually remarkably decorative and possess a clean surrounding.
There are family restaurants and hangout-with-friends places in Chandigarh. There are places exclusively for lunch as well as dinner. If you are looking for some in between meals, hop in to some of the snacks centers in Chandigarh.
Food in Chandigarh
There is nothing as particular as far as the cuisine of Chandigarh is concerned. But the first thing that comes in a person's mind when talking about food in Chandigarh is pure north Indian dishes. Usually it is pure Punjabi food that is famous throughout Chandigarh, and considered to be the main part of its cuisine.
Wheat-based huge rotis, paranthas dipped in ghee and butterly naan is the staple diet of Chandigarh. Irrespective of whether it is breakfast, lunch or dinner, rotis in all meals is a must have ingredient. The main characteristic of Punjabi food is prevalent use of butter, desi ghee and makkhan (cheese); without which a dish is considered incomplete.
Breakfast in Chandigarh:
Breakfast items in Chandigarh
Paratha is a famous dish in Chandigarh. The main breakfast items in Chandigarh are the various different paranthas made out of flour/wheat stuffed with different vegetables. People consume a lot of parathas in different variations.
There are Aloo ka paratha, Mooli ka paratha, Methi ka paratha, Gobi ka paratha, Punjabi Lachha Paratha, Kulcha, Chole bhature and so on. The parathas are usually served with dahi, raita or aachar (pickles).
Lunch and dinner, unlike all the breakfast items includes mainly north indian thalis and Punjabi cooking. Along with all the various types of rotis, naans, phulkas, chappatis and paranthas, there are these delicious varieties of biryani, pulaos and fried rice items combined with lip smacking gravy stuffs.
The gravies and the dry curry items come in different Punjabi variations. There are popular vegetarian as well as non-vegetarian dishes available as lunch or dinner in Chandigarh. The classic non veg dishes include the tandoori chicken and kababs. The dishes are mainly made inside the Tandoor (heated earthen pots) or Tawa (Indian griddle).
Non Vegetarian Dishes in Chandigarh
Paneer is the main ingredient for all the vegetarian dishes. Non veg dishes are made of chicken, mutton, fish and sometimes beef. Other than these, there are all the various types of dal (lentils), leafy vegetables and corns as chief element of Punjabi tadka masalas. Pulses like Rajma (Red kidney bean), Chole and Matar (peas) are widely used in many of the dishes.
Chandigarh takes great pride in the fact that they are famous for their sizzling snacks and fast food.
From cheesed pastas to freshly baked breads, from healthy burgers to spicy chaats, from delicious appetizers to juicy mocktails, desserts and soups, salads and chips Chandigarh presents to you an extensive range menu to feast on.
Snacks like Pakodas, Bread Pakodas, Aloo Bondas, Samosas and Kachoris are widely famous in Chandigarh and is eaten with the tasty green chutney called as Pudine ki chutney.
Sweets and Beverages in Chandigarh:
Snacks and Sweets of Chandigarh.
If you are talking about beverages in Chandigarh, Punjab-di-Lassi deserves to be mentioned at the first place. Chandigarh is home to an amazing collection of sweets. Every single shop or cafe you visit, you will be surprised by the special variations of sweets .
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