Cabbage Omelette or Tortang Repolyo is a popular Filipino Omelette,, made with Cabbage, egg, all purpose flour, chicken broth cube, pepper, salt and oil . This Cabbage Omelette recipe video will show you ingredients, steps and procedure for how to cook Cabbage and egg in a delicious and scrumptious way. Follow our Tortang Repolyo video to to make a healthy, scrumptious omelette for your family.
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Ingredients
250 grams (1/4 kilo) Repolyo
2 large eggs
3 tablespoon all purpose flour
¼ chicken broth cube (optional)
Salt & pepper to taste
Oil for frying
DIRECTIONS
Chop the cabbage into thin strips. After chopping, wash and drain well.
In a mixing bowl, combine the cabbage strips, eggs and all-purpose flour. Dissolve the chicken broth cube in ½ tablespoon hot water. Add the broth mixture to the cabbage. Mix well.
Season with salt and pepper to taste.
Heat a little bit of oil in pan. Scoop some cabbage mixture. Fry in low heat until light brown. Cover the pan while cooking.
After a few minutes, flip the cabbage omelet to cook the other side. Cover again.
When both sides are cooked, remove from heat. Fry the rest of the mixture.
Serve with your favorite dipping sauce.
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Негізгі бет Cabbage Omelette An Easy Breakfast Recipe
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