This very simple and easy to make cabbage potato casserole is a perfect dish for light and healthy dinner.
🥘Ingredients:
cabbage - 300 g
potatoes - 300 g
onion - 1 large piece
carrot - 1 piece
bell pepper - 1 piece
chili pepper - 1 tsp
garlic - 1-2 cloves (optional)
salt - 1 tsp (or to taste)
black pepper - ⅓ tsp (or to taste)
favorite spices - ½ tsp each
vegetable oil - 4 tbsp
cheese - 150 g
For the sauce:
eggs - 2 pieces
salt - ⅔ tsp
sugar - a pinch (optional)
vegetable oil - 3 tbsp
milk - 120 ml
sour cream - 120 g
all-purpose flour - 3 full tbsp
baking powder - 5 g
herbs (parsley, dill) - 2 tbsp
A 12x8-inch baking pan
📝Instructions:
▪️ Prepare a baking pan and preheat the oven to 180°C
▪️ Cut and chop the vegetables and herbs
▪️ Grate the cheese
▪️ In a frying pan saute the chopped onion
▪️ In a few minutes add potatoes, mix and fry for 5 minutes
▪️ Add cabbage, carrot, bell pepper and chili pepper
▪️ Mix together and saute for 5 minutes on low heat stirring frequently
▪️ Add garlic, salt, pepper and other spices
▪️ Mix well, cover and saute for 5 minutes on low heat
▪️ Transfer the fried vegetables to a bowl and allow them to cool
How to make the sauce:
▪️ Whisk together: eggs, salt, a pinch of sugar (optional), vegetable oil, milk and sour cream
▪️ Add sifted flour+baking powder and whisk well
▪️ Add herbs and whisk well
▪️ Add the sauce to the vegetables and mix well
▪️ Pour the mixture into the baking pan and level it
▪️ Bake for about 25 minutes
▪️ Top with grated cheese and bake for another 5-10 minutes
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Another casserole recipe on my channel:
Potato meat casserole • Potato minced meat cas...
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