Cook Covered with pan underneath (to catch any excess spillover) 375 Degrees or 350 Degrees for approximately 1-1/2 hours until done.
2 (12 oz) packages Impossible Meat OR 1 (12 oz) Impossible Meat and 1 (12 oz) Impossible Sausage roll
1 large cabbage
1 small white onion chopped fine
3 cloves garlic minced
2 stalks celery chopped fine
3 eggs
1/2 cup uncooked rice
Salt & Pepper to taste (approx 1 tsp salt)
1 24 oz jar of Bolognese sauce (or tomato sauce of your choice)
Spices to turn Impossible Meat into Sausage Flavor: themodernnonna.com/homemade-b... 450 grams lean ground pork, use any ground meat you like such as beef, turkey, chicken etc.
▢ 1 tablespoon maple syrup
▢ ½ teaspoon salt, (to taste)
▢ ¼ teaspoon dried sage
▢ ⅛ teaspoon ground cloves, (tiniest pinch)
▢ ½ teaspoon cinnamon
▢ ½ teaspoon garlic powder
▢ ¼ teaspoon pepper
▢ 2 tablespoons avocado oil
There are other recipes out there and you might consider using marjoram, red pepper flakes etc.
I used more sage for instance than the above recipe. The flavor in this recipe was on the sweeter side. If you can, use the Impossible Sausage.
I also use this recipe for Stuffed Bell Peppers.
Негізгі бет Тәжірибелік нұсқаулар және стиль Cabbage Rolls "You Might Get Some Too If You're Lucky!" Impossible Meats
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