Crispy and tasty cabbage vada Recipe :
Ingredients :
Chana dal - 2 Cups
Urad dal - 1/2 Cup
Rice -1/4th cup.
Cumin seeds - 1 tsp
Green chillies - 6 to 7
Ginger - 2 inches
Garlic -1
Salt - as per taste
Curry leaves , Coriander , Mint - 2 tbsp
Cabbage -2 cups
Procedure :
Take chana dal , urad dal, rice in a bowl , wash it properly and soak for 2 hours .
Grind ginger , garlic , cumin seeds , green chillies and soaked dal into a coarse vada batter .
Then add cabbage , salt , coriander leaves , curry leaves , mint leaves in this batter and mix properly .
Take oil for deep fry and make vadas . Fry until golden crisp .
Happy Eating :)
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Негізгі бет Cabbage Vada Recipe | How to make cabbage Dal vada | క్యాబేజీ వడ
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